Industrial chemistry and chemical engineering

The authors describe a risk-based approach to commissioning and start-up of process machinery.

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms.

The fully up-dated edition of the two-volume work covers both the theoretical foundation as well as the practical aspects.

The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations.

Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries.

FORENSIC CHEMISTRY FUNDAMENTALS strives to help scientists & lawyers,& students, understand how their two disciplines come together for forensic science,in the contexts of analytical chemistry & related science more generally, and thecommon law systems of Canada, USA, UK, the Commonwealth.

This book details the latest research and development in the use of magnetic resonance imaging and spectroscopy as tools to give quantitative insights concerning late stage pharmaceutical formulation, tablet manufacturing and drug dissolution behaviour.

This book highlights established research and technology on corrosion inhibitors and bio-waste management.

Blue Energy Extraction Using Salinity Gradients presents a collection of case studies on real-world power plants from around the world that involve sustainable energy extraction via salinity gradients.

Richard Mayson's award-winning Port and the Douro, first published in 1999, has become a classic over the last 25 years.

Bioenhancers have been used in Ayurveda historically and are now being investigated for their pharmacological effi cacy.

This textbook addresses the chemical and physicochemical principles of supramolecular host-guest chemistry in solution.

The year 2022 has been declared by the United Nations as the "e;International Year of Basic Sciences for Sustainable Development"e;.

A refreshing way to classify the most popular drink in the world.

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food.

Polymers are converted into finished products through a series of steps which include mixing in additives and various types of forming.

Emerging Technologies for Removal of Pharmaceuticals and Personal Care Products: State of the Art, Challenges and Future Perspectives provides a holistic overview on the recent advances and challenges associated with pharmaceuticals and personal care products (PPCP) removal from water and wastewater.

Emerging Technologies for Removal of Pharmaceuticals and Personal Care Products: State of the Art, Challenges and Future Perspectives provides a holistic overview on the recent advances and challenges associated with pharmaceuticals and personal care products (PPCP) removal from water and wastewater.

Processing of Biomass Waste: Technological Upgradation and Advancement focuses on the exploitation of various waste management technologies and their associated process (microbial/chemical/physical) as tools to simultaneously generate value during treatment processes, including degradation/detoxification/stabilization toxic and hazardous contaminants.

No detailed description available for "e;Drone Development from Concept to Flight"e;.

Progresses in Ammonia: science, technology and membranes-Applications and use coversvarious ammonia applicatins such as in sensors and devices, in dyes and cleaning, in cooling systems, in desalination, in anaerobic digestion, in terrestrial vegetation, in fabric, textile and leather products, in metals heat-treating, in acid deposition, in carbon dioxide capture, in the hydrogen production, storage and generation.

Progresses in Ammonia: science, technology and membranes-Applications and use coversvarious ammonia applicatins such as in sensors and devices, in dyes and cleaning, in cooling systems, in desalination, in anaerobic digestion, in terrestrial vegetation, in fabric, textile and leather products, in metals heat-treating, in acid deposition, in carbon dioxide capture, in the hydrogen production, storage and generation.

Progresses in Ammonia: Science, Technology and Membranes: Production, Recovery, Purification and Storage is a collection of various chapters concerning the aspects of Ammonia synthesis (Haber-Bosch process, Electrochemical synthesis, Thermal coupling, etc.

Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing.

Progresses in Ammonia: Science, Technology and Membranes: Production, Recovery, Purification and Storage is a collection of various chapters concerning the aspects of Ammonia synthesis (Haber-Bosch process, Electrochemical synthesis, Thermal coupling, etc.

Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing.

Advances in oleogel development, characterization, and nutritional aspects is the result of collaborative work by top experts in the field of oleogel and related areas, who have brought together the knowledge gained in two decades of work on the design, development, understanding, and application of oleogels and oleogel-based systems in a comprehensive and easy-to-read book.

Advances in Natural Gas: Formation, Processing, and Applications is a comprehensive eight-volume set of books that discusses in detail the theoretical basics and practical methods of various aspects of natural gas from exploration and extraction, to synthesizing, processing and purifying, producing valuable chemicals and energy.

When doing in the off-gas purification business you will pretty soon register that you do not act in an isolated box.

The 2nd International Conference on Futuristic Advancements in Materials, Manufacturing and Thermal Sciences (ICFAMMT-2024) was jointly organized by the Department of Mechanical and Aerospace Engineering, Institute of Infrastructure, Technology, Research and Management (IITRAM), Ahmedabad, India, and the Space Society of Mechanical Engineers (SSME), Space Applications Centre, ISRO, Ahmedabad.

This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources.

Advances in oleogel development, characterization, and nutritional aspects is the result of collaborative work by top experts in the field of oleogel and related areas, who have brought together the knowledge gained in two decades of work on the design, development, understanding, and application of oleogels and oleogel-based systems in a comprehensive and easy-to-read book.

Handfestes Weinwissen, unterhaltsam präsentiertCarsten Henn ist weitgereist in der Welt des Weins, in seinem Keller stapeln sich die Flaschen, und er gilt als eine der besten Weinnasen Deutschlands.

This book is an updated reference source on food safety best practices.

Nanotechnology is believed to accelerate our fight to sustain and enhance crop productivity for the ever-increasing world population.

This book provides a concise overview of the use of ionic liquids as electrolytes in lithium-ion batteries (LIBs) from a theoretical and computational perspective.

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted.

Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends.

This book is an updated reference source on food safety best practices.

Advances in Natural Gas: Formation, Processing, and Applications is a comprehensive eight-volume set of books that discusses in detail the theoretical basics and practical methods of various aspects of natural gas from exploration and extraction, to synthesizing, processing and purifying, producing valuable chemicals and energy.

In spite of the apparent simplicity of silica's composition and structure, scientists are still investigating fundamental questions regarding the formation, constitution, and behavior of colloidal silica systems.

Despite the length of time it has been around, its importance, and vast amounts of research, combustion is still far from being completely understood.

Benefitting from phytochemicals in medicinal plants has lately gained increasingly more global relevance.

The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and national levels.

Despite the length of time it has been around, its importance, and vast amounts of research, combustion is still far from being completely understood.

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor.

The "e;greening"e; of industry processes, i.