Emerging Technologies for Removal of Pharmaceuticals and Personal Care Products: State of the Art, Challenges and Future Perspectives provides a holistic overview on the recent advances and challenges associated with pharmaceuticals and personal care products (PPCP) removal from water and wastewater.
Emerging Technologies for Removal of Pharmaceuticals and Personal Care Products: State of the Art, Challenges and Future Perspectives provides a holistic overview on the recent advances and challenges associated with pharmaceuticals and personal care products (PPCP) removal from water and wastewater.
Processing of Biomass Waste: Technological Upgradation and Advancement focuses on the exploitation of various waste management technologies and their associated process (microbial/chemical/physical) as tools to simultaneously generate value during treatment processes, including degradation/detoxification/stabilization toxic and hazardous contaminants.
Progresses in Ammonia: science, technology and membranes-Applications and use coversvarious ammonia applicatins such as in sensors and devices, in dyes and cleaning, in cooling systems, in desalination, in anaerobic digestion, in terrestrial vegetation, in fabric, textile and leather products, in metals heat-treating, in acid deposition, in carbon dioxide capture, in the hydrogen production, storage and generation.
Progresses in Ammonia: science, technology and membranes-Applications and use coversvarious ammonia applicatins such as in sensors and devices, in dyes and cleaning, in cooling systems, in desalination, in anaerobic digestion, in terrestrial vegetation, in fabric, textile and leather products, in metals heat-treating, in acid deposition, in carbon dioxide capture, in the hydrogen production, storage and generation.
Progresses in Ammonia: Science, Technology and Membranes: Production, Recovery, Purification and Storage is a collection of various chapters concerning the aspects of Ammonia synthesis (Haber-Bosch process, Electrochemical synthesis, Thermal coupling, etc.
Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing.
Progresses in Ammonia: Science, Technology and Membranes: Production, Recovery, Purification and Storage is a collection of various chapters concerning the aspects of Ammonia synthesis (Haber-Bosch process, Electrochemical synthesis, Thermal coupling, etc.
Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing.
Advances in oleogel development, characterization, and nutritional aspects is the result of collaborative work by top experts in the field of oleogel and related areas, who have brought together the knowledge gained in two decades of work on the design, development, understanding, and application of oleogels and oleogel-based systems in a comprehensive and easy-to-read book.
Advances in Natural Gas: Formation, Processing, and Applications is a comprehensive eight-volume set of books that discusses in detail the theoretical basics and practical methods of various aspects of natural gas from exploration and extraction, to synthesizing, processing and purifying, producing valuable chemicals and energy.
This book covers conventional clinical treatment methods for handling bone, cartilage, and related disorders along with their limitations and highlights the current state of the art of tissue engineering as an alternative for regenerating such defective tissue.
This book covers conventional clinical treatment methods for handling bone, cartilage, and related disorders along with their limitations and highlights the current state of the art of tissue engineering as an alternative for regenerating such defective tissue.
A balanced, comprehensive overview of Environmental Quality Standards (EQS), Derivation and Use of Environmental Quality and Human Health Standards for Chemical Substances in Water and Soil addresses the selection and prioritization of substances for standard derivation.
This comprehensive book approaches sustainability from two directions, the reduction of pollution and the maintaining of existing resources, both of which are addressed in a thorough examination of the main chemical processes and their impact.
The 2nd International Conference on Futuristic Advancements in Materials, Manufacturing and Thermal Sciences (ICFAMMT-2024) was jointly organized by the Department of Mechanical and Aerospace Engineering, Institute of Infrastructure, Technology, Research and Management (IITRAM), Ahmedabad, India, and the Space Society of Mechanical Engineers (SSME), Space Applications Centre, ISRO, Ahmedabad.
Advances in oleogel development, characterization, and nutritional aspects is the result of collaborative work by top experts in the field of oleogel and related areas, who have brought together the knowledge gained in two decades of work on the design, development, understanding, and application of oleogels and oleogel-based systems in a comprehensive and easy-to-read book.
Handfestes Weinwissen, unterhaltsam präsentiertCarsten Henn ist weitgereist in der Welt des Weins, in seinem Keller stapeln sich die Flaschen, und er gilt als eine der besten Weinnasen Deutschlands.
Intended for forensic scientists and students, this book provides the necessary statistical tools and methodology for introducing forensic glass evidence into the laboratory.
While courses in nutrition counseling teach providers to listen to their patients, this book gives registered dietitian nutritionists (RDNs) a heads-up on what to listen for, with educational materials that address the everyday challenges many people, hence many RDNs, face.
Artificial Intelligence (AI) is defined as the simulation of human intelligence through the mimicking of the human brain for analysis, modeling, and decision making.
While courses in nutrition counseling teach providers to listen to their patients, this book gives registered dietitian nutritionists (RDNs) a heads-up on what to listen for, with educational materials that address the everyday challenges many people, hence many RDNs, face.
This is the first book to focus on the scientific principles underlying the fermentation processes of cocoa and coffee beans and their impact on product quality and safety.
Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases and the prospects for developing functional foods containing these bioactive compounds.
Diverse in chemical nature, water soluble and lipid soluble vitamins are essential micronutrients that react with specific protein entities and are transported to sites for participation in intracellular events, both at the genomic and non-genomic levels.
This book provides a concise overview of the use of ionic liquids as electrolytes in lithium-ion batteries (LIBs) from a theoretical and computational perspective.
Written by an expert in the industry, this text addresses the specifics of contamination, including particle origination, characterization, identification, and elimination, with a special focus on quality.
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation.
Addressing the many challenges that have arisen since the publication of its predecessor, this third edition covers the newest developments involved in the design and analysis of cancer clinical trials.
Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of sourdough processes in the production of common bakery products, as well as the microbiological principles, fermentation pathways, product formulations, and technological methodologies relating to these procedures.
Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health.
