It is extraordinary enough that one small area in north-eastern France, on the northern edge of Europe's wine-growing regions, should be capable of producing the finest sparkling wine in the world, one of the few worth discussing as a wine and not merely as a sparkling beverage.
Wine has been made commercially in Canada since the mid-1800s but Canadian wine has only really begun to register with professionals and consumers outside the country in the last few decades, as quality has dramatically improved.
Fundamentals of Membrane Separation Technology provides a comprehensive and systematic introduction to this environmentally friendly separation process.
This collection covers various aspects of the fundamentals, synthesis, analysis, design, monitoring, and control of metals, materials, and metallurgical processes and phenomena.
Great Britain is a premium wine-producing region, with around 650 vineyards in England and Wales covering some 2,750 hectares and producing sparkling and still wines.
Enzymes and Microorganisms for Lignocellulosic Biorefinery comprehensively deals with the enzymes and microorganisms for lignocellulosic degradation, challenges in the engineering of lignocellulolytic enzymes and mining and engineering for better enzymes.
Electrochemical Membrane Technology will have a strong impact on electrochemical and membrane separation research in the future and will contribute significantly to academic training and the well-being of human society.
New Zealand's wine industry has grown rapidly over the last thirty years, with the world's wine drinkers falling particularly hard for the Marlborough region's distinctive Sauvignon Blancs.
This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products.
This book focuses on the biologically derived adsorbent with numerous applications in wastewater treatment, metal recovery, biosensor development, and so forth.
This book covers a vast range of information regarding nanotherapeutics, including knowledge based on fundamentals, history and progress, applications, practical aspects and examples, and prospects of nanotherapeutics.
In recent decades, there has been enormous growth in biologics research and development, with the accompanying development of biological assays for emerging products.
Equipment and Components in the Oil and Gas Industry Volume 1: Equipment provides an overview of the equipment used in the oil and gas industry, as well as various stages of the oil and gas industry, including geology, exploration, drilling, transportation, and refining.
With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security.
Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing.
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.
The wines of Chablis builds on Rosemary George's pioneering books on the region, The wines of Chablis and the Yonne and The wines of Chablis and the Grand Auxerrois, and brings the story of Chablis completely up to date.
This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society.
High amounts of waste are generated daily in various food processing industries including seed, pomace, pit, peel, germ, husk, broken pulses, sludge, skin, bones, blood, feathers, wash water, and spent residue, among others.
Wine has been considered a luxury product since the time of the ancient Egyptians, and today is coveted by collectors and wine enthusiasts from around the world.
Engineering Applications in Livestock Production covers the recent advancements and technological developments in the field of livestock production engineering in great detail.
This book offers comprehensive coverage of all manifestations of resistance in combating infectious diseases and explores advances in antimicrobial resistance in agriculture and their applications in the fight against microbes.
Shape Memory Polymer derived Nanocomposites: Features to Cutting-Edge Advancements summarizes the up-to-date of fundamentals and applications of the shape memory polymer derived nanocomposites.
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.
Single Atom Catalysts: Design, Synthesis, Characterization, and Applications in Energy focuses on the synthesis, design and advanced characterization techniques for single atom catalyst materials and their direct energy conversion and storage applications.
Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified).
This book covers a vast range of information regarding nanotherapeutics, including knowledge based on fundamentals, history and progress, applications, practical aspects and examples, and prospects of nanotherapeutics.
With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security.
Electrodeionization: Fundamentals, Methods and Applications explains the latest developments in research on ion exchange membranes, wastewater zero discharge based on ion exchange membranes, membrane capacitive deionization, membrane free and resin wafer electrodeionization cells.
Porous Coordination Polymers: From Fundamentals to Advanced Applications brings together the latest advances in Porous Coordination Polymers (PCPs) for cutting-edge applications.
This new book provides informative coverage of recent breakthroughs in vitamins and their ability to prevent disease, manage health issues, and treat chronic illness.
With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security.
This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society.
Fundamentals of Membrane Separation Technology provides a comprehensive and systematic introduction to this environmentally friendly separation process.
Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing.
