This book is to provide the basic concepts and formulations related to the theory of elasticity, including the strain and stress tensors, the constitutive law, the principal strains and principal stresses, the plain stress and plain strain problems, etc.
Process Control: Bridging Academic and Industry Together examines control engineering challenges in chemical engineering through the lens of academic researchers, plant engineers, and control system vendors.
This book is a collection of peer-reviewed and presented papers from 2025 7th International Conference on Resources and Environmental Research, taking place from October 10 to 12, 2025, in Bali, Indonesia.
Conducting Polymers and their Functionalization: Synthesis, Characterization, and Applications offers a comprehensive guide on the synthesis techniques, characterization methods, functionalization approaches, and diverse applications of conducting polymers.
This book is to provide the basic concepts and formulations related to the theory of elasticity, including the strain and stress tensors, the constitutive law, the principal strains and principal stresses, the plain stress and plain strain problems, etc.
This book is a collection of peer-reviewed and presented papers from 2025 7th International Conference on Resources and Environmental Research, taking place from October 10 to 12, 2025, in Bali, Indonesia.
This book provides an in-depth examination of microbiota, the diverse community of microorganisms that play a crucial role in maintaining the health and functionality of living organisms.
This second edition details updated methods and protocols for detection and quantification of bacteria, viruses and protozoan in different food matrices (fresh or processed) and freshwater.
This second edition details updated methods and protocols for detection and quantification of bacteria, viruses and protozoan in different food matrices (fresh or processed) and freshwater.
This book presents an extensive exploration of how medicinal mushrooms can enhance brain health, boost cognitive function, and support overall well-being.
This book presents an extensive exploration of how medicinal mushrooms can enhance brain health, boost cognitive function, and support overall well-being.
Ethical, environmental and health-based concerns have driven a remarkable surge in consumer interest in the substitution of animal-based foods with plant-based products.
Artificial Intelligence Interventions in Agriculture, Food and Health Sectors provides an integrated connection among agriculture, food, nutrition, and health sectors, compiling the history and evolution of AI, the scope of AI in the agricultural and food sectors, AI applications in the food processing and supply chain, and the role of AI in the food safety and healthcare industry.
Natural Gums as a Sustainable Material for Food Packaging and Preservation focuses on the characterization, functionality, mechanisms, and processing of natural gum-based packages and its application for food preservation and smart packaging.
This thesis presents relationships between ionic conductivity and crystal structure of hexagonal perovskite revealed from a new perspective: order and disorder.
This thesis presents relationships between ionic conductivity and crystal structure of hexagonal perovskite revealed from a new perspective: order and disorder.
This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings.
This comprehensive new two-volume work provides detailed explanations of the procedures involvedin the development and manufacture of biopharmaceuticals as well as the uses and applications in healthcare and medicine.
With an awareness of the growing demand for inexpensive, nutritional, and functional proteins, this book provides an overview of various protein sources and their protein composition.
Finger millets are gaining popular recognition as a superior source of phytochemicals, micronutrients such as calcium, phosphorous, and iron, and dietary fibre, when compared with cereals such as wheat and rice.
Food toxicology deals with the existence of dangerous toxic components that food may contain, and various food-processing contaminants are formed during the production process as a direct result of traditional and emerging food-processing techniques.
Refineries face persistent challenges in improving energy efficiency, ensuring crude availability, and implementing process safety, with excessive energy consumption being particularly difficult to address.
Following in the tradition of popular previous editions, this book integrates the general principles of toxicology with a systematic characterization of the most important food toxicants.
This book provides a comprehensive insight into the diversity of ceramics and their applications in producing clean devices and their capability of being recycled into useful in-demand products.
This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification; fabrication techniques; and development of point-of-care devices for environmental, food, and medical diagnostics.
Industrial Water and Waste Treatment: Technology Developments, the third volume in the Industrial Water and Waste Treatment series, presents a comprehensive exploration of cutting-edge technological advancements and their practical applications in industrial wastewater management.
Food toxicology deals with the existence of dangerous toxic components that food may contain, and various food-processing contaminants are formed during the production process as a direct result of traditional and emerging food-processing techniques.
Industrial Water and Waste Treatment: Technology Developments, the third volume in the Industrial Water and Waste Treatment series, presents a comprehensive exploration of cutting-edge technological advancements and their practical applications in industrial wastewater management.
This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings.
This comprehensive new two-volume work provides detailed explanations of the procedures involvedin the development and manufacture of biopharmaceuticals as well as the uses and applications in healthcare and medicine.
This book provides a comprehensive insight into the diversity of ceramics and their applications in producing clean devices and their capability of being recycled into useful in-demand products.
