Industrial chemistry and chemical engineering

As a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance that the food supply is clean and free of harmful substances is a global concern.

Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value.

A slow and consistent study of the approaches for drug design can help the foundation for a good scientific intuition.

According to the global hunger index, South Asia has worldwide highest rate of undernourished people.

Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed cheeses and cheese products.

After 18 years since the first biosimilar was approved, a lot has changed, from the regulatory guidelines to the stakeholder perceptions about the safety and efficacy of biosimilars.

This is the fourth edition of the successful textbook on computational chemistry which continues to provide a comprehensive introduction to the theory and practice of computational chemistry.

This book summarizes the recent research development concerning olive oil wastewater management: characterization, environmental impact, recovery and treatment.

This collection emphasizes the advances of powder and ceramic/glass materials in the fundamental research, technology development, and industrial applications.

Este libro trata en forma muy exhaustiva los errores geométricos y la interpretación y forma de acotación de las tolerancias geométricas incluidas en la norma ASME Y 14.

Emission prevention and environmental protection are hot topics in the oil and gas industry and many countries, especially in the United States.

Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production.

Advanced Technologies in Wastewater Treatment: Oily Wastewaters focuses on characteristics and innovative treatment technologies of oily wastewater from various resources.

Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions.

The past three decades have witnessed the great success of lithium-ion batteries, especially in the areas of 3C products, electrical vehicles, and smart grid applications.

The past three decades have witnessed the great success of lithium-ion batteries, especially in the areas of 3C products, electrical vehicles, and smart grid applications.

This book presents modern trends that regard the utilization of advanced functional materials for the development of innovative pharmaceuticals.

This book presents modern trends that regard the utilization of advanced functional materials for the development of innovative pharmaceuticals.

Over three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage and processing affecting the quality of foods.

Gasification provides a series of workflow process fundamentals set within authentic contexts and case studies while exploring the pathways for gasification optimization, the effect of fuel blending in gasification systems, and the use of Computational Fluid Dynamics to describe said processes.

Biopolymers: Synthesis, Properties, and Emerging Applications presents the state-of-the-art in biopolymers, bringing together detailed information on synthesis strategies, processing and cutting-edge applications.

Polymers in Electronics: Optoelectronic Properties, Design, Fabrication, and Applications brings together the fundamentals and latest advances in polymeric materials for electronic device applications, supporting researchers, scientists and advanced students, and approaching the topic from a range of disciplines.

This book is intended to be a useful tool for academia and researchers interested in the chemistry and applications of organic chromophores with nonlinear optical properties (NLO).

Increase in consumer awareness of nutritional habits has placed automatic food analysis in the spotlight in recent years.

New and Future Developments in Microbial Biotechnology and Bioengineering: Trichoderma for Biotechnological Applications: Current Insights and Future Prospects includes the most recent advances in Trichoderma based research.

Beer is made up of various bioactive substances containing antioxidants and specific ingredients with potentially beneficial effects on the human body if consumed in moderation.

Beer is made up of various bioactive substances containing antioxidants and specific ingredients with potentially beneficial effects on the human body if consumed in moderation.

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight.

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight.

Metal-Air Batteries: Principles, Progress, and Perspectives covers the entire spectrum of metal-air batteries, their working principles, recent advancement, and future perspectives.

Metal-Air Batteries: Principles, Progress, and Perspectives covers the entire spectrum of metal-air batteries, their working principles, recent advancement, and future perspectives.

This book is a concise presentation of important aspects involved in dealing with extraction and utilization of bioactive compounds from the food industry waste.

This book is a concise presentation of important aspects involved in dealing with extraction and utilization of bioactive compounds from the food industry waste.

LCs are self-organized anisotropic fluids that are thermodynamically located between the isotropic liquid and the crystalline phase, exhibiting the fluidity of liquids as well as the long-range lattice order that can only be found in crystalline solids.

LCs are self-organized anisotropic fluids that are thermodynamically located between the isotropic liquid and the crystalline phase, exhibiting the fluidity of liquids as well as the long-range lattice order that can only be found in crystalline solids.

Process Intensification: Faster, Better, Cheaper presents basic concepts and applications of process intensification (PI) and links their common effects across processes.

Process Intensification: Faster, Better, Cheaper presents basic concepts and applications of process intensification (PI) and links their common effects across processes.

Biopolymers: Synthesis, Properties, and Emerging Applications presents the state-of-the-art in biopolymers, bringing together detailed information on synthesis strategies, processing and cutting-edge applications.

Because of the rapidly increasing number of marketed pharmacologic agents, professionals are finding it increasingly difficult to provide colleagues and patients with the types of patient-oriented information they need.

Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach focuses on the different techniques used in this type of extraction, such as ultrasound assisted, microwave assisted, supercritical and other green extraction techniques.

A disease is defined as rare if the prevalence is fewer than 200,000 in the United States.

A disease is defined as rare if the prevalence is fewer than 200,000 in the United States.

This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries.

There are around 1.

There are around 1.

Thermal Barrier Coatings, Second Edition plays a critical role in counteracting the effects of corrosion and degradation of exposed materials in high-temperature environments such as gas turbine and aero-engines.

Health care today is known to suffer from siloed and fragmented data, delayed clinical communications, and disparate workflow tools due to the lack of interoperability caused by vendor-locked health care systems, lack of trust among data holders, and security/privacy concerns regarding data sharing.

Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients, organic carbon, nitrogenous organics, inorganics, suspended and dissolved solids, and high biochemical and chemical oxygen demands.

Biosurfactants: Research and Development provides a thorough overview of biosurfactant research and development across a range of settings and industries, highlighting the novel use of enzymes, metabolic and genetic engineering in biosurfactant production and showcasing diverse experimental models and approaches.