Industrial chemistry and chemical engineering

Removing the barriers to the Global Optimization of Plant Utility Systems by providing practical tools and techniques to deal with these unique challenges is the purpose of this book.

This book provides an interdisciplinary examination of Peruvian cuisine's shift from a culinary to a political object and the making of Peru as a food nation on the global stage.

This first volume of Metal-Organic Framework Composites focusses on pharmaceutical pollution as an issue of concern due to its effects on the environment and the application of MOFs for remediation.

Essential oils, renowned for their multifaceted properties, have been integral to the tapestry of human history, forging connections to our past by evoking memories of cherished places and the aromatic embrace of grandparents' kitchens.

Integrating waste management, environmental sustainability, and economic development is a prime milestone in the circular economy.

This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management.

This new volume explains in detail the properties of micronutrients and macronutrients and their diverse uses as nutraceuticals for their beneficial properties, such as their antioxidant activity and immunity-boosting properties and how they can be incorporated into the human diet for optimum health, for growing beneficial bacteria in the gut, and inhibition of pathogens.

This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management.

Due to the advances of various methods for the prediction of toxicity of organic compounds and ionic liquids (ILs), it is necessary to review these methods for scientists and students.

Brings your chemistry curriculum to life.

Ocean plays a significant role in energy production, human health and economy.

This book discusses the effects of prolonged hypoventilation, or a pulmonary condition on hypoxia, and hypercapnia, its effect on the formation of some joint diseases, and the types of natural medicine used in the treatment of each joint disease.

This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry.

The increase of renewable electricity production and the resulting surplus lead us to ask: how to improve energy efficiency through the use of hydrogen?

Traditional Foods: Impact on Gut Health delves into the profound influence of traditional foods and dietary interventions on gut health, immune modulation, and disease prevention.

For centuries the vast and versatile pharmacological effects of medicinal plants and their constituents have played vital roles in biological, economic, social, spiritual, cultural and physiological well-being.

Medicinal plants, including fruits, contain bioactive components which present health benefits for humans.

Medicinal plants, including fruits, contain bioactive components which present health benefits for humans.

Descorchados is celebrating its 25th anniversary.

This unique resource provides a comprehensive guide to the evolving regulations and standards which govern the international pharmaceutical industry.

The plastisphere provides a unique man-made habitat for organisms and microbial communities.

This unique resource provides a comprehensive guide to the evolving regulations and standards which govern the international pharmaceutical industry.

Electrochemistry of Organic and Organometallic Compounds is a comprehensive and up-to-date resource for researchers, practitioners, and students in the field of electrochemistry, organic chemistry, and organometallic chemistry.

Drug repurposing is defined as identifying new pharmacological indications from old, existing, failed, investigational, already marketed, or FDA-approved drugs and prodrugs, and applying these new uses in the treatment of diseases other than the drug's original intended therapeutic use.

Rheology is the study of material flow and deformation, defining different aspects of food processing and product design.

Data Science for Sensory and Consumer Scientists is a comprehensive textbook that provides a practical guide to using data science in the field of sensory and consumer science through real-world applications.

Rheology is the study of material flow and deformation, defining different aspects of food processing and product design.

The root and tuber are vital parts of medicinal plants providing mechanical support, producing critical growth regulators, and storing food.

This volume in the popular series, Drugs and the Pharmaceutical Sciences, begins with the history of cancer treatment, carcinogens, and molecular mechanisms involved in cancer pathogenesis.

Turquoise Hydrogen: An Effective Pathway to Decarbonization and Value Added Carbon Materials, Volume 61 in the Advances in Chemical Engineering series, reports on the latest advances in turquoise hydrogen production technologies, including thermo-catalytic, plasma and molten media conversion of natural gas and hydrocarbons streams.

Progresses in Ammonia: Science, Technology and Membranes: Decomposition considers the membrane technology for improving ammonia decomposition.

Mixed-matrix membranes are identified as a new type of membranes being more efficient due to the inorganic particles in their structure.

Advanced fiber materials have been developed for various superior applications because of their higher mechanical flexibility, high-temperature resistance, and outstanding chemical stability.

This book systematically introduces the powder bed laser melting technology and its application and summarizes the author's team's experience in scientific research, engineering development, and data accumulation in recent 15 years.

This book covers chemistry of lubricants and waxes up to technologies applied for their commercial production including technologies in commercial operation.

This book provides a detailed description of hydrogen production through water electrolysis.

This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.

This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.

This book covers pharmaceutical residue dispersion in the aquatic environment and its toxic effect on living organisms.

This volume is an update on the use of containment in the pharmaceutical industry and consumer healthcare.

This book introduces the various aspects of international farm animal protection and wildlife conservation through the lenses of food safety and environmental protection law.

This book aims to discuss the various drug delivery approaches of neuroprotective medicines via nanoparticles, such as enzymes, monoclonal antibodies, neurotrophic factors, pharmaceutical drugs, and nucleic acid-based medication, to manage Alzheimer's disease.

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective.

This book covers chemistry of lubricants and waxes up to technologies applied for their commercial production including technologies in commercial operation.

Introductory Elements of Analysis and Design in Chemical Engineering introduces readers to how chemical engineers think.

This book covers pharmaceutical residue dispersion in the aquatic environment and its toxic effect on living organisms.

The second volume in the CURRENT TOPICS IN NONCLINICAL DRUG DEVELOPMENT SERIES explores the critical issues and current topics in nonclinical drug development.

Con este libro se pretende brindar una experiencia que sumerja al lector en cada una de las particularidades, características e interacciones de las actividades relacionadas con la producción de panela vistas a través de las labores aprendidas en el saber-hacer y en el arraigo cultural de los productores asociados a Asocamp.