This book outlines the methodologies, approaches and tools for modelling chemicals in a Life Cycle Assessment (LCA) perspective, and also covers the main advantages and drawbacks of applying LCA to chemical processes.
This book discusses the various aspects, from production to marketing of turmeric and ginger, the world's two most important and invaluable medicinal spice crops.
This textbook facilitates students' ability to apply fundamental principles and concepts in classical thermodynamics to solve challenging problems relevant to industry and everyday life.
This book presents an authoritative review of the most significant findings about all the epigenetic targets (writers, readers, and erasers) and their implication in physiology and pathology.
This book offers a straightforward, informative guide to the chemicals used for gas hydrate formation and inhibition, providing the reader with the latest information on the definition, structure, formation conditions, problems, and applications of gas hydrates.
This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat.
This book introduces a new and powerful approach based on rigorous process simulations conducted with professional simulators like HYSYS to predict the performance of supersonic separators (SS).
This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, considering not only the technical but also the economic implications of these decisions.
This book provides a detailed description of metal-complex functionalized carbon allotrope forms, including classic (such as graphite), rare (such as M- or T-carbon), and nanoforms (such as carbon nanotubes, nanodiamonds, etc.
This volume presents both methodologies and numerical applications for the design of non-conventional unit operations in chemical processes and plants, which are rarely studied in depth at an academic level but have wide applications in the industrial sector.
This handbook examines the recent advances in the nanotechnology of polymers and ceramics, which possess outstanding mechanical properties and compatibility given their unique physical and chemical properties caused by the unusually large surface area to volume ratios and high interfacial reactivity.
This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer.
This book is divided into four parts that outline the use of science and technology for applications pertaining to chemical and bioprocess engineering.
Given the at times confusing new information concerning the human microbiome released over the last few years, this book seeks to put the research field into perspective for non-specialists.
Cyber CISO Marksmanship is the only book of its kind authored by multiple highly experienced individuals to collectively bring together the "e;best of the best"e; on what works and what doesn't, as a CISO, in a unique storytelling format.
In the agriculture, forestry, the primary and secondary wood working industry there are considerable resources of raw materials which can only be used in a rational manner for energetic purposes.
This book is a practical guide to optical, optoelectronic, and semiconductor materials and provides an overview of the topic from its fundamentals to cutting-edge processing routes to groundbreaking technologies for the most recent applications.
This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity.
This book covers a variety of topics related to machine manufacturing and concerning machine design, product assembly, technological aspects of production, mechatronics and production maintenance.
The title of this book describes the two extremes of ceramic invention from aesthetically beautiful and decorative works of art that graced the tables of the aristocracy to the functional silica brick that lined the smelting furnaces of industrialised nations in the 19th century designed to produce iron, copper and glass.
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources.
This book primarily focuses on the African Sahel region, shedding new light on the epidemiology, socio-economics, clinical manifestations and control approaches of transboundary animal diseases (TADs) in this specific region.
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation.
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies.
This book provides an overview of the current and emerging industrial applications of ionic liquids, covering the core processes, the practical implementation and technical challenges involved, and exploring potential future directions for research and development.
