Industrial chemistry and manufacturing technologies

This book examines recent developments in inert anodes for aluminum electrolysis.

This volume presents novel and innovative contributions in the domain specific to nanocomposites, specifically on aspects both related and relevant to the following:          science at the nanoscale level          innovations and advances in processing          characterization, quantification, and analysis          mechanical property evaluation and rationalization          failure analysis          technological applications at the nanoscale level The collection brings together a range of developments in areas spanning basic science, processing, analysis, characterization, mechanical property evaluation, and failure analysis rationalization of composite materials.

This book investigates the effect of sintering temperature on willemite based glass-ceramic doped with different content of Er2O3.

This edited volume deals with the attempts made by the scientists and practitioners to address contemporary issues in geoenvironmental engineering such as characterization of dredged sediments, geomaterials and waste, valorization of waste, sustainability in waste management and some other geoenvironmental issues that are becoming quite relevant in today's world especially in view of the high urbanization rates, advancement in technologies, and changes in consumption behavior of people.

This book provides in-depth insights into the regulatory frameworks of five countries and the EU concerning the regulation of genome edited plants.

This book discusses chemical engineering and processing, presenting selected contributions from PAIC 2019.

This book presents insights in green techniques used in conventional and advanced machining.

This book presents the applications of ion-exchange materials in the biomedical industries.

This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry.

Early anthropological evidence for plant use as medicine is 60,000 years old as reported from the Neanderthal grave in Iraq.

This book delivers a comprehensive overview of the characteristics of several types of materials that are widely used in the current era of supercapacitors; namely, architectured carbon materials, transition metal oxides and conducting polymers.

This book discusses the role of food and the human nutrition-behavior interface.

3D bioprinting is an emerging innovative technology that involves the fabrication of essential 3D functional biomedical constructs by combining cells and biomaterials with vital growth and differentiation factors.

This book report the advances in the synthesis of new nanomaterials for the remediation of natural waters, groundwaters, and wastewaters.

In the wake of an international pandemic, Healthy Decisions: Critical Thinking Skills for Healthcare Executives emerges as a crucial guide for leaders navigating the complex world of healthcare management.

This book discusses the fundamental of bending actuation with a focus on ionic metal composites.

This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and their role in the diet and in flavor.

The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled.

A principal aim of this first biography of Robert Le Rossignol, engineer of the Haber process, is to bring new evidence to the attention of the scientific community allowing a re-assessment of the origins of the 'Haber' process.

This reference book provides a comprehensive overview of models and therapeutic approaches against neurodegenerative diseases, including Parkinson's disease, Alzheimer's disease, Huntington's disease, and amyotrophic lateral sclerosis.

This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field.

This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage.

The book presents new data on the IR spectra of minerals and on the Raman spectra of more than 2000 mineral species.

Rice is a vitally important staple food for almost half of the world's population.

This book describes recent research findings on response and integrity of thick section composite and sandwich structures.

This book includes the best papers from two conferences on machining and abrasive machining, organized in Poland on September 11-12, 2019.

This book presents photocatalysis as a state-of-art technology in energy production and conversion.

This volume gives an overview of the applications of organometallic chemistry in process chemistry relevant to the current topics in synthetic chemistry.

This book introduces in a non-traditional way the laws of physical chemistry and its history starting in the 16th century.

This book summarizes the preparation, characterization and applications of rubber based nano blends.

This edited book comprises of eight chapters dealing on various aspects of pharmaceutical technology for delivery of natural products.

This revised, new edition retains its class-tested coverage of how metals behave in water while updating and expanding information about metals processing methods.

This book presents an overview of Shiga toxin-producing E.

This book presents the applications of ion-exchange materials in the area of environmental analysis and treatment.

This book provides comprehensive coverage of the current state-of-the-art in soft magnetic materials and related applications, with particular focus on amorphous and nanocrystalline magnetic wires and ribbons and sensor applications.

This book examines the puzzle of why genetically modified organisms continue to be controversial despite scientific evidence declaring them safe for humans and the environment.

This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd.

The book reviews the history, present, and likely future of intellectual property for plant-related inventions.

This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.

This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change.

This extensively updated second edition of the already valuable reference targets research chemists and engineers who have chosen a career in the complex and essential petroleum industry, as well as other professionals just entering the industry who seek a comprehensive and accessible resource on petroleum processing.

Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physiochemical insights having been developed since the publication of the first edition over 20 years ago.

This book covers the security and safety of CBRNE assets and management, and illustrates which risks may emerge and how to counter them through an enhanced risk management approach.

This Brief explores the importance of lactic acid and fermentation in the modern food industry.

This is one of the first books fully dedicated to the rapidly advancing and expanding research area of deep eutectic solvents.

This book compiles 15 chapters about the synthesis, characterizations, and application of many kinds of magnetic adsorbents for water treatment.

Features twenty-five chapter contributions from an international array of distinguished academics based in Asia, Eastern and Western Europe, Russia, and the USA.

Mechanics of Composite, Hybrid, and Multifunctional Materials, Volume 5 of the Proceedings of the 2019 SEM Annual Conference & Exposition on Experimental and Applied Mechanics, the fifth volume of six from the Conference, brings together contributions to this important area of research and engineering.

Authored by many of the world's leading experts on high-Tc superconductivity, this volume presents a panorama of ongoing research in the field, as well as insights into related multifunctional materials.

Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation.