Concise Dictionary of Environmental Engineering contains thousands of definitions of terms used in the field of environmental engineering, including technical terms, abbreviations, and product/process trademarks and brand names.
This book presents the latest research advances and findings in the field of smart/multifunctional concretes, focusing on the principles, design and fabrication, test and characterization, performance and mechanism, and their applications in infrastructures.
One of the most threatening issues facing the world today is food scarcity, keeping a little less than one-fourth (2015) of the global population hungry and malnourished, ostensibly shameful for the affluent world.
This book has been developed to impart the basic requirement of food service industry and to provide supportive information to the students of Hotel management.
This book is based on the Fifth International Conference that was held on 16-21 August, 1992 in Melbourne, Australia, in conjunction with AUSTCERAM 92.
This book comprises selected papers on advances in the field of health and environment safety that were presented at the leading international conference on advances in the field of health, safety, fire, environment, allied sciences and engineering (HSFEA 2016).
In these days of individualism and economic stresses, the practice of home making has been somewhat modified but basically it remains what it used to be in ancient times today also the home is the basic social unit and a careless or clumsy housewife is n nowhere respected In recent times home making or Home Economics as it is called has been given an important place in the curricula of educational institutions of all grades from the nursery school to the university level one of the main recommendations of the Secondary Education commission appointed by the Government of India was that proper facilities for teaching Home Science must be provided in girls schools the Union ministry of Education has therefore included this subject in the syllabus of multipurpose schools.
In these days of individualism and economic stresses, the practice of home making has been somewhat modified but basically it remains what it used to be in ancient times today also the home is the basic social unit and a careless or clumsy housewife is n nowhere respected In recent times home making or Home Economics as it is called has been given an important place in the curricula of educational institutions of all grades from the nursery school to the university level one of the main recommendations of the Secondary Education commission appointed by the Government of India was that proper facilities for teaching Home Science must be provided in girls schools the Union ministry of Education has therefore included this subject in the syllabus of multipurpose schools.
This book examines in detail key aspects of sustainability in the textile industry, especially environmental, social and economic sustainability in the textiles and clothing sector.
This book is a one-stop reference resource, presenting recent research in various emerging areas of microbiology, including microbial biotechnology, microbes in health, microbial interactions, agricultural microbiology and computational approaches.
This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality.
This book provides extensive information on high-temperature H2S removal for integrated gasification combined cycle (IGCC) coarse gas, together with briefly introductions to the concept of clean coal technology, and to the mechanism and kinetics of hot coal gas desulfurizers.
The work of Henri Braconnot in 1777 and the work of Christian Schnbein in 1846 led to the discovery of nitrocellulose, which, when treated with camphor produced celluloid.
This book analyses the sustainability of membrane operations applied on an industrial scale, as well as that of those under investigation on lab/pilot scales, covering also the preparation of both polymeric and inorganic membranes.
The book contains knowledge and skill that would facilitate processing and utilization of soybean, a grain legume and food-cum-medicinal resource, for food, feed, pharmaceutical and other industrial applications.
The Lao People's Democratic Republic (Lao PDR) has shown remarkable progress by consistently building itself into a market-oriented economy, with economic growth in 1986-2016 averaging around 6.
In these days of individualism and economic stresses, the practice of home making has been somewhat modified but basically it remains what it used to be in ancient times today also the home is the basic social unit and a careless or clumsy housewife is n nowhere respected In recent times home making or Home Economics as it is called has been given an important place in the curricula of educational institutions of all grades from the nursery school to the university level one of the main recommendations of the Secondary Education commission appointed by the Government of India was that proper facilities for teaching Home Science must be provided in girls schools the Union ministry of Education has therefore included this subject in the syllabus of multipurpose schools.
This Encyclopaedia provides clear and lucid definitions of terms associated with all aspects of food nutrients and various aspects of food science such as diets, food values, different types of foods and various processing techniques.
This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition.
The existence of living organisms in diverse ecosystems has been the focus of interest to human beings, primarily to obtain insights into the diversity and dynamics of the communities.
This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge research on the processing, properties and technological developments of microbial products and their applications.
This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies.
This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.
The aim of this handbook is to summarize the recent development in the topic of ultrasonics and sonochemistry, especially in the areas of functional materials and processing applications.
