Industrial chemistry and manufacturing technologies

This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets.

Nutraceuticals and bioactive compounds are gaining increased attention from scientists, industry professionals, and consumers for their significant biological functions and health benefits beyond basic nutrition.

This book presents studies on the surface modification of aluminum and titanium alloys by electric explosive alloying and electron-beam processing.

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change.

This book covers alternative fuels and their utilization strategies in internal combustion engines.

This book provides an overview of the latest developments and future challenges in enzyme inhibitor research.

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety.

This book presents select peer-reviewed proceedings of the International Conference on Futuristic Advancements in Materials, Manufacturing and Thermal Sciences (ICFAMMT 2022).

This book summarizes all different fields of cotton fiber, including genetics, fiber chemistry, soft materials, textile, and fashion engineering.

This book systematically introduces the physical basis and theory of infrared radiation and the application of radiative cooling.

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods.

This book discusses one of the biggest challenges of the food industry, which is waste management.

This book is the first of its kind in bringing together biodiversity, chemical ecology, phytochemistry and cancer therapy.

This book summarizes many of the recent developments in the area of bamboo composites with emphasis on new challenges for the synthesis characterization, properties of bamboo composites and practical applications.

This book covers the recent research advances on the utilization of date palm fibers as a new source of cellulosic fibers that can be used in the reinforcement of polymer composites.

This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors.

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.

Highlighting the latest activities and initiatives of prominent organizations working in the vaccine industry such as the Bill and Melinda Gates Foundation, The Global Alliance for Vaccines and Immunization, WHO, UNICEF, the World Bank, New Generation Vaccines, Fourth Edition, details steps developing countries have taken toward research, development, manufacture, and regulation of several new vaccines for widespread use.

This book comprises select papers from the 10th International Conference on Manufacturing Engineering and Processes 2021.

This book introduces advanced or emerging technologies for conversion of wastes into a variety of high-value chemicals and materials.

This volume contains a selection of revised and extended research articles written by prominent researchers participating in a large international conference on Advances in Engineering Technologies and Physical Science which was held in San Francisco, California, USA, October 25-27, 2017.

"e;Microalgae Biotechnology for Food, Health and High Value Products"e; presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.

This book addresses the different problems, practices, challenges and opportunities in sustainable resource management with the help of decision-making techniques to showcase the relevance of computational modelling approaches in sustainable management and Industry 4.

This book comprises the proceedings of the 5th International Conference on Mechanical, System, and Control Engineering 2021.

Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content .

Millets are small-grained, annual, warm weather cereal.

This book reviews applications of nanomaterial and nanodevices in the food industry.

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food.

This book provides the latest developments on safety practices utilized in composite manufacturing facilities for students, workers, engineers, and other participants.

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry.

The aim of the book is to report the recent research development of ancient glass and glazing technology and the historical-cultural exchange of the East and West along the Silk and Steppe Roads.

Hydrogels are made from a three-dimensional network of cross linked hydrophilic polymers or colloidal particles that contain a large fraction of water.

This book provides an overview of plasticizers, from the latest global research developments to the laws and regulations applied to their use.

This fourth volume in the series presents various sustainable approaches in the textile and fashion sector with a focus on manufacturing processes and chemicals.

This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives.

This book comprises selected papers from the Fourth International Conference on Materials and Manufacturing Engineering (ICMME 2019).

The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps.

Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production.

This book focuses on in vitro techniques and challenges of producing nutraceutical compounds  from plant cells.

This book presents select proceedings of the Indian Chemical Engineering Congress (CHEMCON-2021) under the theme "e;Sustainable Utilization of Resources for Chemical Mineral Sectors"e;.

Some geographic regions around the globe that are rich in terms of modern agriculture technologies, face a dilemma when it comes to storing excess produce, such as grains and even seasonal fruits and vegetable.

The book provides an overview of the current knowledge on cellulolytic enzymes and their applications.

This volume covers all aspects of furniture manufacturing from a production engineering perspective.

This book provides a review of worldwide developments in ammonia synthesis catalysts over the last 30 years.

This book provides an overview of biocomposite chemistry, chemical modifications, characterization and applications in biomedicine, with emphasis on recent advances in the field.

This book presents select proceedings of the 3rd International Conference on Computational and Experimental Methods in Mechanical Engineering (ICCEMME 2021).

This book introduces the physical principles behind levitation with superconductors, and includes many examples of practical magnetic levitation demonstrations using superconducting phenomena.

This book focuses on the vibration behavior of ceramic-matrix composites (CMCs), including (1) vibration natural frequency of intact and damaged CMCs; (2) vibration damping of CMCs considering fibers debonding and fracture; (3) temperature-dependent vibration damping of CMCs; (4) time-dependent vibration damping of CMCs; and (5) cyclic-dependent vibration damping of CMCs.

This is the very first book that offers an up-to-date and comprehensive overview on deuteride.

This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing - recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life.