Industrial chemistry and manufacturing technologies

The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis.

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.

This book presents the select proceedings of the International Conference on Industrial and Manufacturing Systems (CIMS 2020).

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry.

This proceedings volume gathers selected papers presented at the Chinese Materials Conference 2017 (CMC2017), held in Yinchuan City, Ningxia, China, on July 06-12, 2017.

This book is a compilation of selected papers from the Fourth International Technical Symposium on Deepwater Oil and Gas Engineering & The Third International Youth Forum on Gas Hydrate, held in Qingdao, China in December 2021.

This book commemorates the "e;Nobel Laureate Professor Suzuki Special Symposium"e; at the International Union of Material Research Society-International Conference on Advanced Materials (IUMRS-ICAM2017), which was held at Kyoto University, Japan, in 2017.

This book presents fundamental and practical information on food chemistry.

This book brings together one hundred and seventy nine selected papers presented at the 2015 International Conference on Design, Manufacturing and Mechatronics (ICDMM2015), which was successfully held in Wuhan, China during April 17-18, 2015.

Environmental Life Cycle Assessment (ELCA)  that was developed about three decades ago demands a broadening of its scope to include lifecycle costing and social aspects of life cycle assessment as well, drawing on the three-pillar or 'triple bottom line' model of sustainability, which is the result of the development of the Life Cycle Sustainability Assessment (LCSA).

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.

Packaging plays a major role in the environmental footprints of products from any industrial sector, and thus is important to address the sustainability issues of packaging.

This book addresses energy footprints in the food and textile sectors.

This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk.

The book summarizes the latest research on starch structures and how these structures occur during food processing and storage.

Designed for undergraduate and postgraduate students, academic researchers and industrial practitioners, this book provides comprehensive case studies on numerical computing of industrial processes and step-by-step procedures for conducting industrial computing.

This book discusses financial, managerial and engineering aspects associated with project engineering.

Optimization plays a key role in the design, planning and operation of chemical and related processes for several decades.

This book covers the basic principle and challenges of structural health monitoring system for natural fibre and the hybrid composites structural materials in industrial applications, such as building, automotive, aerospace and wind turbine.

This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents.

This edited book serves as a vital resource on the contributions of microorganisms to advances in nanotechnology, establishing their applications in diverse areas of biomedicine, environment, biocatalysis, food and nutrition, and renewable energy.

This book presents the select peer-reviewed proceedings of the International Conference on Advances in Bioprocess Engineering and Technology (ICABET 2020).

This book comprises select peer-reviewed proceedings of the International Conference on Advances in Materials Research (ICAMR 2019).

This book provides a broad overview of the chemicals in food that have the potential to induce adverse health effects.

This book presents select proceedings of the International Conference on Engineering Materials, Metallurgy and Manufacturing (ICEMMM 2018), and covers topics regarding both the characterization of materials and their applications across engineering domains.

The book highlights the recent research developments in biocomposite design, mechanical performance and utility.

This book covers the latest developments in phenolic foams and their applications.

This book presents the select proceedings of the National Conference on Research and Developments in Material Processing, Modelling and Characterization (RDMPMC 2020).

The 3rd Annual International Conference on Design, Manufacturing and Mechatronics (ICDMM2016) was successfully held in Wuhan, China in 2016.

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications.

This book discusses major technological advances in the treatment and re-use of wastewater.

This book provides fundamental knowledge of ceramics science and technology in a compact volume.

This book presents important developments and applications of green chemistry, especially in the field of organic chemistry.

This book investigates in detail the concepts and principles of green chemistry and related methodologies, including green synthesis, green activation methods, green catalysis, green solvents, and green design to achieve process intensification while at the same time ensuring process safety and promoting ecological civilization and environmental protection.

This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience.

This book covers the recent research on nanomaterials and nanotechnology based on the hybridization of graphene with other nanoparticles.

This book covers current advances and practices in machining fibre-reinforced polymer composites under various conventional and nonconventional processes.

This book focuses on the damage, fracture and fatigue of ceramic-matrix composites.

The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers.

Optimization is now essential in the design, planning and operation of chemical and related processes.

This book provides a comprehensive review of the antioxidant value of widely consumed fruits.

This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L.

This book presents a comprehensive view on mycotoxins of agricultural as well as non-agricultural environments and their health effects in humans and animals.

This book provides a systematic and comprehensive introduction to the technical principles, materials, processes, and equipment of the electron beam wire deposition technology (EBWD), while focusing on the research results of the author's scientific research team engaged in this technology in China.

This book highlights current efforts and research into achieving campus sustainability.

The idea of this book is to present the up-to-date research results on Nitrate Esters as explosive materials.

This book provides comprehensive information on the youngest member of the petroleum sciences family: Oilfield Chemistry, proposes the chemical agents for addressing current problems, and explains the functions, mechanisms and synergistic effects of various chemical agents

This book presents the selected proceedings of 2nd International Conference on Recent Advances in Manufacturing (RAM 2021).

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This book discusses CRISPR/Cas- one of the most powerful tools available to scientists for genome editing.