Industrial chemistry and manufacturing technologies

Nonlinear Model Predictive Control is a thorough and rigorous introduction to nonlinear model predictive control (NMPC) for discrete-time and sampled-data systems.

From power plants to sugar refining, model predictive control (MPC) schemes have established themselves as the preferred control strategies for a wide variety of processes.

Adaptive Internal Model Control is a methodology for the design and analysis of adaptive internal model control schemes with provable guarantees of stability and robustness.

Fuel cells are widely regarded as the future of the power and transportation industries.

The Chemical Batch Reactor is aimed at tackling the above problems from a blending of academic and industrial perspectives.

Composite Materials presents recent developments and state-of-the-art achievements in the science and technology of composites.

An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources.

This book explores the use of graphene in heavy metal cleanup.

This book presents evidence-based translational research in Nutri-Ayur through the integration of traditional knowledge of Ayurveda, Genomics, and modern medicine.

This book describes numerous issues and brings an improved understanding of a key agenda item for the sustainable development goals (SDGs).

This book describes numerous issues and brings an improved understanding of a key agenda item for the sustainable development goals (SDGs).

This book discusses advances in postharvest and analytical technology for horticulture crops and challenges to meet future needs.

This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks to end global hunger through food and nutrient security.

This book gives you theory and design of PV/T systems.

This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide.

This book gives you theory and design of PV/T systems.

This book is presented on biofuel production which includes different technologies developed and adopted to synthesize green renewable fuel alternatives for sustainable development.

This textbook, supported by the Textbook Publishing Center of University of Chinese Academy of Sciences, provides a fundamental introduction to advanced diagnostics techniques for graduate students majoring in combustion science, chemistry, and chemical engineering-related subjects.

This proposed book chapter is expected to provide the readers with wide aspects of green technologies for industrial waste remediation.

This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement.

This book explores the potential of advanced microwave techniques, specifically microwave-assisted pyrolysis, for the production, adsorption, and regeneration of activated carbon (AC) as a promising solution to address wastewater pollution caused by dyes.

This book discusses advances in postharvest and analytical technology for horticulture crops and challenges to meet future needs.

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industry.

This book discusses the recent advancements in chemical engineering and their role in achieving the United Nations' 2030 Agenda and Sustainable Development Goals (SDGs).

These proceedings highlight the latest advances in fundamental research, technologies and applications of hydrogen energy and fuel cells.

These proceedings highlight the latest advances in fundamental research, technologies and applications of hydrogen energy and fuel cells.

This proceedings book contains the full papers of the 10th edition of the International Conference on Energy and Environment Research, ICEER 2023, that took place in Madrid, Spain during October 7-9, 2023.

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country.

The establishment of fruit juice companies in the 20th century marked the beginning of the widespread use of citrus fruits.

This textbook, supported by the Textbook Publishing Center of University of Chinese Academy of Sciences, provides a fundamental introduction to advanced diagnostics techniques for graduate students majoring in combustion science, chemistry, and chemical engineering-related subjects.

This book overviews honey and herbs that profoundly affect human metabolism when mixed in a balanced ratio.

This book on biogas is about the production and use of biogas with an emphasis on the raw materials and processes suitable for use in Southeast Asia.

This book comprehensively describes biological phenomena, adaptation mechanisms, and strategies of living organisms to survive under extremely cold or desiccated conditions at molecular, cellular, and organ levels.

This book provides a simple and unified approach to the mechanics of discontinuous-fibre reinforced composites, and introduces readers as generally as possible to the key concepts regarding the mechanics of elastic stress transfer, intermediate modes of stress transfer, plastic stress transfer, fibre pull-out, fibre fragmentation and matrix rupture.

This book describes crucial aspects related to the additive and subtractive manufacturing of different composites.

Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the world population), especially those living in the tropical and sub-tropical zones.

In today's dynamic and competitive business environment, industries face numerous challenges related to process optimization, energy consumption, and technological advancements.

Soil biota is an important and fundamental part of terrestrial ecology.

Functional food technology aims to boost consumer well-being by providing health benefits beyond that of fundamental nutrition.

This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry.

This encyclopedia volume comprehensively reflects the basic knowledge and latest research results in the field of mining and metallurgy technology, as well as the latest characteristics of the development in this field.

This book delves into the characterization, impacts, drivers, and predictability of atmospheric rivers (AR).

This book focuses on the exploitation of whey through the extensive analysis of its molecular composition.

This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology.