Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "e;top-down"e; and "e;bottom-up"e; approaches.
Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "e;top-down"e; and "e;bottom-up"e; approaches.
The book provides information on the sources of arsenic contamination of groundwater and their impacts in the first part of the book consisting of 8 chapters.
This brief provides a comprehensive review of the rapidly expanding field of cavitation and bubble dynamics, covering the discussion of bubble dynamics equations, bubble oscillation dynamics, theoretical prediction models of jets, and high-speed photography technology.
This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applications.
As the textile industry seeks innovative solutions to meet evolving consumer demands and environmental challenges, biotechnology emerges as a pivotal player in driving transformative change.
This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance.
This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance.
This book offers a comprehensive overview of the design, mechanisms, and performance of metakaolin-based geopolymers (MKG), with a focus on uncovering the underlying mechanisms that differentiate MKG from ordinary Portland cement (OPC).
This book offers a comprehensive overview of the design, mechanisms, and performance of metakaolin-based geopolymers (MKG), with a focus on uncovering the underlying mechanisms that differentiate MKG from ordinary Portland cement (OPC).
The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste.
The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste.
This textbook offers a comprehensive and practical guide to oenology, detailing the scientific principles and techniques essential for producing various types of wines.
This brief explores the pivotal realm of droplet cavitation, a subject of great significance for enhancing fuel atomization and improving various industrial processes.
This brief explores the pivotal realm of droplet cavitation, a subject of great significance for enhancing fuel atomization and improving various industrial processes.
This book is devoted to water treatment and it outlines the historical context and regulatory framework surrounding drinking water chlorination, addressing disinfection by-products (DBPs) formation, associated challenges and implications on water quality and human health.
This book is devoted to water treatment and it outlines the historical context and regulatory framework surrounding drinking water chlorination, addressing disinfection by-products (DBPs) formation, associated challenges and implications on water quality and human health.
The book is intended as a primary resource for Chief Sustainability Officers (CSOs), all professionals with interest in sustainability as well as sustainability courses at CBS International Business School and other universities.
This textbook introduces readers to a comprehensive framework for the application of deterministic optimization strategies in the field of chemical processes, with a strong emphasis on sustainability.
This book covers emerging areas in novel design and their hydrodynamic properties relevant to bioreactors, environmental system, electrochemical systems, food processing and biomedical engineering.
This book discusses the applications of nanotechnology in clinical microbiology, food microbiology, and green solutions of nanoparticles using microorganisms for a range of benefits.
