Industrial chemistry and manufacturing technologies

This textbook for graduate and postgraduate students provides comprehensive applications of nanoparticles in medicine, agriculture, and environmental sciences.

Statistical Approaches in Oncology Clinical Development : Current Paradigm and Methodological Advancement presents an overview of statistical considerations in oncology clinical trials, both early and late phase of development.

Advances in Energy, Environment and Chemical Engineering collects papers resulting from the conference on Energy, Environment and Chemical Engineering (AEECE 2022), Dali, China, 24-26 June, 2022.

Marketing to Pharmacists: Understanding Their Role and Influence will help pharmaceutical marketers better understand pharmaceutical practice in order to develop better relationships with pharmacists and effectively market products.

With easy oil extraction becoming a thing of the past, new technologies and processes of discovery have been introduced into the exploration of oil and gas.

This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health.

The first textbook to provide in-depth treatment of electroceramics with emphasis on applications in microelectronics, magneto-electronics, spintronics, energy storage and harvesting, sensors and detectors, magnetics, and in electro-optics and acousto-optics Electroceramics is a class of ceramic materials used primarily for their electrical properties.

This text examines the thermal and catalytic processes involved in the refining of petroleum including visbreaking, coking, pyrolysis, catalytic cracking, oligomerization, alkylation, hydrofining, hydroisomerization, hydrocracking, and catalytic reforming.

This collection represents a cross-section of the papers presented atthe 6th International Conference on Recrystallization and Grain Growth.

Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals provides an overview of the tastes, aromas and notes describing cocoa and chocolate.

A SCADA system gathers information, such as where a leak on a pipeline has occurred, transfers the information back to a central site, alerting the home station that the leak has occurred, carrying out necessary analysis and control, such as determining if the leak is critical, and displaying the information in a logical and organized fashion.

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer.

Life is often considered to be a journey.

Highlighting dynamic developments in polymer synthesis, this book focuses on the chemical techniques to synthesize and characterize biomedically relevant polymers and macromolecules.

Food Security and Nutrition: Utilizing Undervalued Food Plants explores the potential of underutilized and indigenous food plants to enhance food and nutrition security amid global challenges, such as climate change, water scarcity, and population growth.

For centuries, light has been used to cure various diseases.

Natural/Biofiber composites are emerging as a viable alternative to glass fiber composites, particularly in automotive, packaging, building, and consumer product industries, and becoming one of the fastest growing additives for thermoplastics.

Extrusion cooking is a specialist area of food technology because of the complexity of the interactive effects which are inherent in the system.

This text contains a comprehensive treatise on blacksmithing and welding.

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbes in Soil, Crop and Environmental Sustainability reviews the exploitation of microbial biodiversity in soil with respect to nutrient-use efficiency, also discussing the improvement and maintenance of certain physical and chemical conditions in soil that can provide economic and environmental benefits toward agricultural sustainability.

This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt.

Heating and Cooling with Ground-Source Heat Pumps in Cold and Moderate Climates: Fundamentals and Basic Concepts covers fundamentals and design principles of vertical and horizontal indirect and direct expansion closed-loop, as well as ground and surface-water ground-source heat pump systems.

This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing.

Vapor-Liquid Equilibrium, Second Edition covers the theoretical principles and methods of calculation of equilibrium conditions from various experimental data and the elements of measuring technique, as well as the instruments for the direct determination of the equilibrium compositions of the liquid and vapor phases of the system.

Handbook of Food Allergen Detection and Control, Second Edition continues to be an essential resource of scientific and technical information in the food and analytical communities.

In the past two decades, the field of nanoporous materials has undergone significant developments.

ISHM is an innovative combination of technologies and methods that offers solutions to the reliability problems caused by increased complexities in design, manufacture, use conditions, and maintenance.

There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and pathogens and the mycotoxins synthesized by these harmful biotic entities.

Materials Science and Fuel Technologies of Uranium and Plutonium Mixed Oxide offers a deep understanding of MOX properties for nuclear fuels that will be useful for performance evaluation.

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying.

Version 2 of Enna's 5S Office Workbook is designed to be used during the Office 5S Workshop.

The only book of its kind on the market, this book is the companion to our Valve Selection Handbook, by the same author.

Anaerobic digestion is a major field for the treatment of waste and wastewater.

This edited book of proceedings is a collection of twelve selected and peer-reviewed contributions from the Virtual Conference on Chemistry and its Applications (VCCA-2022).

Process systems engineering (PSE) is a discipline that delivers tools for guided decision-making in the development of new processes and products.

Lactose: Evolutionary Role, Health Effects, and Applications is a professional reference that addresses the latest research from the fields of food science, nutritional science, and evolutionary biology.

This book covers petroleum refining and gas purification processes, including refinery configurations comprising of relevant units with special emphasis on processing of heavy crudes with high acid number.

Describes the properties of cellular membranes and their relationship with fundamental biological processes.

An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components.

Almost all synthetic materials over time induce some level of inflammation and fibrosis.

Volume 1: Strategies for Therapeutic Cancer Vaccine Development deals with strategies of cancer vaccine development, focussing on the techniques for the development of therapeutic cancer vaccines and the role of tumor antigens, proteins/peptides, microbial genes, and stem cells for the development of vaccines for cancer management.

Colour is a sensation and as such it is a subjective and incommunicable quantity.

Millets are popularly known as "e;nutri-cereals"e; due to their high calcium, dietary fiber, polyphenol, vitamins, and protein content.

Flavor science is continually evolving.

Electrical Conductivity in Polymer-Based Composites: Experiments, Modelling and Applications offers detailed information on all aspects of conductive composites.