Industrial chemistry and manufacturing technologies

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted.

The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry.

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe.

This text provides an in-depth overview of sustainability in machining processes, challenges during machining of difficult-to-cut materials and different ways of green machining in achieving sustainability.

Flavour is key to the acceptance of cheese products among consumers and is therefore a critical issue for professionals in the dairy industry.

'Plastics China: Technologies, Markets and Growth Strategies to 2008' outlines the structure of the Chinese industry, assesses market and technological trends, offers market figures and forecasts to 2008 and identifies the major players.

This book describes numerous issues and brings an improved understanding of a key agenda item for the sustainable development goals (SDGs).

This book is a sister volume to Volume 20 of the Handbook of Environmental Engineering Series, "e;Integrated Natural Resources Management"e;, and expands on the themes of that volume by addressing the conservation and protection of natural resources in an environmental engineering context through state-of-the-art research methodologies and technologies.

The book provides research scientists and engineers in industry information and data on the materials processing, characterization, and determination of materials' physical-chemical properties.

Stimuli Responsive Polymeric Membranes: Smart Polymeric Membranes explains the fundamentals and advances in topics relating to the field of membrane science.

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants.

Micro- and Nanostructured Multiphase Polymer Blend Systems: Phase Morphology and Interfaces focuses on the formation of phase morphology in polymer blends and copolymers and considers various types of blends including thermosets, thermoplastics, thermoplastic vulcanizates, and structured copolymers.

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers.

While muscle foods are the more commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed.

In der chemisch-technischen Industrie werden zunehmend Stoffe verarbeitet, die besondere viskoelastische Eigenschaften aufweisen und sich gegenüber "normalen" Newtonschen Flüssigkeiten außergewöhnlich verhalten.

Microbial Cell Factories is a conceptual, reference-based source including chapters covering microbial cell factories for industrial developments, microbial biotechnology, sustainable environmental solutions, agriculture practices, microorganisms in food processing, metabolites as next generation food additives/food processing, and microbial cell factories in alternative energy fuel generation.

This book addresses microwave chemistry at both the physical and molecular level.

The use of ceramics in biological environments and biomedical applications is of increasing importance, as is the understanding of how biology works with minerals to develop strong materials.

The Welding of Aluminium and its Alloys is a practical user's guide to all aspects of welding aluminium and aluminium alloys.

Biotribology includes tribological phenomena of natural and implant surface interactions under relative motion in the human body.

This book is a compilation of selected papers from the Fourth International Technical Symposium on Deepwater Oil and Gas Engineering & The Third International Youth Forum on Gas Hydrate, held in Qingdao, China in December 2021.

This book provides a comprehensive look at four driving philosophies of lean methodology that many companies struggle to understand.

This book provides a thorough guidance on maximizing the performance of utility systems in terms of sustainability.

New, global and extended markets are forcing companies to process and manage increasingly differentiated products with shorter life cycles, low volumes and reduced customer delivery times.

This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables.

Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time.

In recent years, there has been a veritable explosion of research and development in consumer-oriented fields that utilize polymeric materials which absorb large amounts of water.

"e;It is clear that serious research, as well as much imagination, went into every page.

This book covers the most important topics concerning cationic Ziegler-Natta and ring-opening metathesis polymerization of cycloolefins.

Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water.

Elementary Chemical Reactor Analysis focuses on the processes, reactions, methodologies, and approaches involved in chemical reactor analysis, including stoichiometry, adiabatic reactors, external mass transfer, and thermochemistry.

Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality.

Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch.

This new edition emphasizes new techniques and strategies to Total Productive Maintenance (TPM) through the use of innovation and management after the pandemic to show effective communication and implementation of TPM techniques.

Early and accurate fault detection and diagnosis for modern chemical plants can minimise downtime, increase the safety of plant operations, and reduce manufacturing costs.

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This unique book, the first published on the subject, provides an introduction to the theory of macrotransport processes, a comprehensive effective-medium theory of transport phenomena in heterogeneous systems.

Ceramic-matrix composites (CMCs) possess high specific strength and specific modulus and have already been applied in hot-section components of aeroengines.

Functionalized Nanofibers: Synthesis and Industrial Applications presents the latest advances in the fabrication, design, processing, and properties of functionalized nanofibers for a range of advanced applications.

Fluorescence of Living Plant Cells for Phytomedicine Preparations reveals how valuable medicinal compounds can be identified through the application of vital fluorescence in plant cells.

Hiphop Literacies is an exploration of the rhetorical, language and literacy practices of African Americans, with a focus on the Hiphop generation.

Food monitoring is a tool to recognize and avoid potential risks to consumers.

Read this book in order to learn:Why medicines often fail to produce the desired result and how such failures can be avoided How to think about drug product safety and effectiveness How the main participants in a medications use system can improve outcomes and how professional and personal values, attitudes, and ethical reasoning fit into

Recent and radically improved machining processes, from high wheel speeds to nanotechnology, have turned a spotlight on abrasive machining processes as a fertile area for further advancements.

This new volume, Physical Chemistry for Engineering and Applied Sciences: Theoretical and Methodological Implications, introduces readers to some of the latest research applications of physical chemistry.

In the field of industrial ventilation and air quality, a lack of adequate analysis for aerodynamic processes, as well as a shortage of properly equipped computer facilities, has forced specialists to rely on an empirical approach to find answers in the past.

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically.

In this early work on one of the most attractive crafts that man has developed, special attention is paid to the many details of leathercraft needed by the beginner if he wishes to produce attractive pieces of work.