Industrial chemistry and manufacturing technologies

Comparative Nutrition of Man and Domestic Animals, Volume I discusses practical phases in the evaluation of the nutrient requirements of man and his domesticated animals and the factors that modify these quanta.

This new book provides a clinically relevant overview of cancer immunology and immunotherapy, exploring the cutting-edge research behind cancer's driving mechanism of immune suppression and providing radical new ideas for improving therapy by employing these principles.

Immunity and Inflammation in Health and Disease: Emerging Roles of Nutraceuticals and Functional Foods in Immune Support provides a comprehensive description of the various pathways by which the vertebrate immune system works, the signals that trigger immune response and how fnew and novel nutraceuticals and functional foods, can be used to contain inflammation and also to boost immunity and immune health.

Nanotechnology offers great potential to revolutionize conventional food science and the food industry.

The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism.

The aim of this new compendium is to provide a solid understanding of the recent developments in advanced polymeric materials from macro- to nano-length scales.

This book extends strategic diversity work beyond internal organization efforts toward social engagement and accountability and supports organizations to ground social impact across both business and employee interests, the first of which is ethics, covered in the initial chapter.

The market for high-skilled workers is becoming increasingly global, as are the markets for knowledge and ideas.

The recent years have been characterized by stormy social protests throughout the world.

This volume discusses the use of renewable fuels for clean transportation and its applications on internal combustion engines.

Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground.

This book is devoted to CO2 capture and utilization (CCU) from a green, biotechnological and economic perspective, and presents the potential of, and the bottlenecks and breakthroughs in converting a stable molecule such as CO2 into specialty chemicals and materials or energy-rich compounds.

Principles and Practices for the Safe Processing of Foods presents information on the design, construction, and sanitary maintenance of food processing plants.

This book discusses the role of food and the human nutrition-behavior interface.

Algal Green Chemistry: Recent Progress in Biotechnology presents emerging information on green algal technology for the production of diverse chemicals, metabolites, and other products of commercial value.

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving.

One of the most innovative sectors in the rapidly growing functional foods market is that comprising so-called 'performance' functional foods which affect mood, mental and physical performance.

This book is a distillation of twenty years of practical experience of the high pressure liquid chromatography (HPLC) process.

The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.

Although green innovation and technology is not new, so far very limited information is available regarding the diversified approaches for green technologies and engineering.

Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel farming systems and introduces landscape ecology to agronomy.

Edited by Professor CJ Li, one of the leading international experts in the fields of Green Chemistry and Green Synthesis, this volume presents such hot topics as synthesis without protecting groups, multi-component reactions, and synthesis in green solvents.

Physical Metallurgy and Advanced Materials is the latest edition of the classic book previously published as Modern Physical Metallurgy and Materials Engineering.

This proceedings volume comprises the invited plenary lectures, contributed and poster papers presented at a symposium organised to mark the successful inauguration of the world's first commercial plant for production of gasoline from natural gas, based on the Mobil methanol-to-gasoline process.

An introduction to the rheology of polymers, with simple math Designed for practicing scientists and engineers interested in polymer rheology science, education, consulting, or research and development, Introduction to Polymer Rheology is a comprehensive yet accessible guide to the study of the deformation and flow of matter under applied stress.

A cutting room is a separate area in a clothing manufacturer where garment components are cut out.

Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products.

Advances in Catalysis

Paint coatings remain the most widely used way of protecting steel structures from corrosion.

Industrial Biofouling discusses the the challenges--and to a lesser extent, the benefits--of biofilms on industrial processing surfaces.

The "e;greening"e; of industry processes, i.

Transfusion Medicine: A Clinical Guide is a concise, patient-focused handbook that guides physicians in the art of blood transfusion.

This book discusses the diverse array of particles that are found in coatings from both a physical and a performance standpoint.

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking.

Examines both mined and synthetic diamonds and diamond films.

Introduction to Fluoropolymers, Second Edition, provides a comprehensive overview of the history, principles, properties, processing and applications of fluoropolymers, supporting their development and utilization in high-performance applications, components, and products.

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix.

Beyond JIT - Lean Improvement for Supplier Companies!

Electrodissolution Processes: Fundamentals and Applications discusses the basic principles involved in high-rate anodic dissolution processes and their application in advanced machining, micromachining, and finishing operations.

Thoroughly revised edition of the classic text on polymer processing The Second Edition brings the classic text on polymer processing thoroughly up to date with the latest fundamental developments in polymer processing, while retaining the critically acclaimed approach of the First Edition.

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms.

The publication of the third edition of 'Chemical Engineering Volume 3' marks the completion of the re-orientation of the basic material contained in the first three volumes of the series.

Nanotechnology in Agriculture and Agroecosystems presents the latest research on the role of nanotechnology in agriculture and agroecosystems, offering innovations and many potential benefits in terms of plant growth, food production, crop protection and ecosystem management.

The recent advances in plasma spraying are discussed in this book which divides into two sections - theory and application.

New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Advances in Application of Fungi and Fungal Metabolites: Environmental and Industrial Aspects provides a comprehensive overview of recent development and applied aspects of fungi and its metabolites in environmental and industrial settings.

Optimization and decision making are integral parts of any manufacturing process and management system.

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives.

Perfume Engineering is a must-have reference for engineers who design any products that require fragrances, such as perfumes, cosmetics, healthcare and cleaning products.