Michael Kuhr ist Bodyguard und kümmert sich mit seinen rund 50 Mitarbeitern um die Sicherheit von Prominenten, einflussreichen Geschäftsleuten und Veranstaltungen.
An illuminating guide to a career as a baker, written by acclaimed journalist Glynnis MacNicol and based on the real-life experiences of an expert in the fieldessential reading for someone considering a path to this challenging, yet rewarding profession.
Based on the real-life experiences of an expert in the field, an immersive, accessible guide to a career in hairstyling brought to life by acclaimed writer Kate Bolickessential reading for anyone interested in this creative and dynamic profession.
Award-winning journalist and food writer Patric Kuh explores the restaurant industrybased on the experiences of Lien Ta and Jonathan Whitener's Here's Looking at You restaurant in Los Angelesand reveals essential details for anyone considering a path to this risky profession.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
Having shown us how to master monsters in Edward's Crochet Imaginarium and capture our friends and family in Edward's Crochet Doll Emporium, Kerry Lord is back with patterns for everyone's favourite pups in her new book Edward's Menagerie: Dogs.
SHORT LISTED FOR THE ACKERLEY PRIZE FOR AUTOBIOGRAPHY ***'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next to George Orwell's Down And Out In Paris And London (1933) as another classic about human exploitation.
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes.
In the 1970s and 80s, the brewing industry shifted was from large corporate suppliers to smaller, independent microbrewers, typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company.
Durchau zu bezeichnen, darf der Autor im Rahmen der entsprechenden Buchreihe zum wohl kuriosesten Verwaltungsakt aller Zeiten das bereits mehrfach erörterte Geschäftskonzept aus dem Bereich Gastronomie vorlegen.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.
There are millions of workers in the USA that rely on tips for most of their income, and there are well over two million businesses where the employers rely on tipped employees.
In this completely revised new second edition, the author leads you through every fact of the coffee business while providing detailed instructions and examples.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
