Other vocational technologies and trades

Completely revised to map to the recently-updated Professional Hairdressing and Barbering Level 3 National Occupational Standards, this new edition of Martin Green's bestselling textbook is the only book needed to successfully complete a Hairdressing or Barbering Level 3 NVQ qualification.

Lorraine Nordmann's leading textbook, Beauty Basics: The Official Guide to Level 1 has been fully revised to provide everything today's beginner Beauty Therapist requires to pass their Level 1 qualification.

Now in it's third edition, Maurice Lister's Men's Hairdressing is essential reading for existing practitioners as well as those studying towards barbering and men's hairdressing qualifications with all awarding organisations, including City & Guilds, VTCT and ITEC.

This new edition of the highly successful and much loved Hairdressing for African and Curly Hair Types from a Cross-Cultural Perspective is now fully revised and updated to cover everything students need to know for NVQ and VRQ Level 2 and Level 3 African Type Hairdressing and Combined Hair Types courses.

Milady's Skin Care and Cosmetic Ingredients Dictionary, 4th Edition is more than just a dictionary of cosmetic ingredients; it is a guide to understanding skin types and skin physiology, product formulation and how cosmetic products interact with the skin.

The Pocket Guide to Key Terms for Hairdressing is fully endorsed by Habia and is THE essential reference tool to all the key terms learners will need to know for their Hairdressing and Barbering studies.

The Official Guide to Foundation Learning in Hair and Beauty has been written by two of the most respected authors in the Hair and Beauty industry, Jane Goldsbro and Elaine White.

This essential timesaving tool is fully endorsed by Habia and offers Trainee Hairdressers and Fulltime Practitioners advice on ensuring their teaching is interesting, inspiring and motivational for all hairdressing learners.

New friendship is just a stay away .

'Perfect, feel-good fiction' Sarah Morgan on The Lemon SistersIf you love Holly Martin, Jill Mansell and Debbie Macomber, you'll LOVE Jill Shalvis and her irresistible trademark gift for humour, warmth and romance!

Stephanie Julian once again delivers heart with heat in the latest installment of her Salon Games series.

TAKEN is the first irresistible novel of illicit desire in the USA Today bestselling Give & Take series by Kelli Maine.

For fans of Maya Banks, Beth Kery and Jo Davis comes the second scorching-hot and intoxicatingly romantic installment in Stephanie Julian's Salon Games series.

For fans of Maya Banks, Beth Kery and Jo Davis comes the first sizzlingly romantic and highly erotic installment in Stephanie Julian's Salon Games series.

Owning a B&B is the dream of many .

On average, people cook no more than two dishes from each cookbook they buy.

What makes a restaurant hot?

Life for East End families like Pat's was always a struggle.

Scientists have concluded that 90 percent of men shave at least once a day.

'Something strange occurs to guests as soon as they check in.

How does it feel to live and work in the world's most beautiful and luxurious tropical island resort, surrounded by white sandy beaches and aquamarine seas?

'I was able to get on well with everyone below stairs and above, or so I thought until I began working for Lady Astor.

'The next Bill Bryson.

This is the cookbook for people who love good food, but don't have time to spend hours in the kitchen.

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum.

Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen.

Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year.

'Absolutely lovely.

Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top.

Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career.

A Waterstones Best Book of 2024: Nature WritingThe untold story of rural Britain revealed through its artefacts?

This engaging, reader-friendly text provides a comprehensive introduction to the cutting-edge technology and trends that are revolutionizing today's automotive industry.

Creating a salon or spa from scratch can be a daunting task.

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues to help you keep your business venture afloat and enjoyable at the same time.

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues to help you keep your business venture afloat and enjoyable at the same time.

The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant ' because they want to be their own boss, because their cooking always draws raves, or just because they love food.

The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant ' because they want to be their own boss, because their cooking always draws raves, or just because they love food.

The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking The Science of Cooking is a textbook designed for nonscience majors or liberal studies science courses, that covers a range of scientific principles of food, cooking, and the science of taste and smell.

The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking The Science of Cooking is a textbook designed for nonscience majors or liberal studies science courses, that covers a range of scientific principles of food, cooking, and the science of taste and smell.

Seafood is one of the most traded commodities worldwide.

Seafood is one of the most traded commodities worldwide.

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.

Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions.

Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions.

The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments.

The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments.

The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin?

The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin?

Millions of Americans dream of owning and running their own restaurant because they want to be their own boss, because their cooking always draws raves, or just because they love food.