Other technologies and applied sciences

Do you think that humans are naturally reactive to situations they encounter in society, without regard to their enormity and potential impacts?

'Masterly' New York Times'Riveting' Scott Kelly'Remarkable' The TimesWhen Richard Branson founded Virgin Galactic in 2004, his goal was simple: to offer paying customers a trip to space by the end of the decade.

THE SUNDAY TIMES BESTSELLING AUTHOR OF SEVEN DEVILS'GOLDILOCKS GRABS YOUR ATTENTION AND DOESN'T LET GO - A THOUGHT-PROVOKING, IMAGINATIVE CALL-TO-ARMS' Katie Khan, author of Hold Back the Stars'BOLD, FEMINIST SCI-FI FROM A SINGULAR, VISIONARY TALENT' Waterstones OnlineThis is The Martian by way of The Handmaid's Tale - a bold and thought-provoking new high-concept thrillerDespite increasing restrictions on the freedoms of women on Earth, Valerie Black is spearheading the first all-female mission to a planet in the Goldilocks Zone, where conditions are just right for human habitation.

Bow-wow, meow, cocka-doodle-doo.

Extrait : "Le son, c'est le mouvement qui devient sensible à distance.

The enthralling second book in the beloved classic series from 'one of the nation's favourite saga author' (Lancashire Post) in the grand tradition of Katie Flynn, Dilly Court and Josephine Cox.

'A fantastic whodunnit' HEAT MAGAZINE 'Sensational' CRIME MONTHLY'This is not the usual story of vulnerable women in jeopardy .

This book completes my unmanned systems trilogy and provides an update on the capabilities and threat potential of Unmanned Systems since my previous two books, entitled Unmanned Systems: Savior or Threat and The Importance and Vulnerabilities of U.

Complete Ceramics marries modern appeal with an age-old craft.

Understanding astronomy has never been easier.

The booming coal industry of the nineteenth and early twentieth centuries was the main reason behind the creation of modern south Wales and its miners were central to shaping the economics, politics and society of south Wales during the twentieth century.

'Absolutely lovely.

Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world - and then recreated his favourite dishes in his own kitchen.

Let craft gurus Alan Gear and Barry Freestone be your crafting hosts as you plan and prepare for the holidays.

Extrait : "Le milieu du dix-septième siècle fut une des périodes les plus glorieuses pour la pensée humaine.

This is a testimonial to the true witness of God's love and forgiveness as you follow Karen's journey.

The compelling first book in the beloved classic series from 'one of the nation's favourite saga author' (Lancashire Post) in the grand tradition of Katie Flynn, Dilly Court and Josephine Cox.

Haben Sie sich jemals gefragt, wie es sich anfühlt, in den Weltraum zu fliegen oder auf dem Mond zu wandeln?

Explore the first English children s picture book on how fireworks and gunpowder were created!

Explore the first English children s picture book on how fireworks and gunpowder were created!

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

The books cover all the bases, providing clear explanations and helpful, specific information.

The books cover all the bases, providing clear explanations and helpful, specific information.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

In thisrevelatory andmovingmemoir, a former NASA astronaut and NFL wide receiver shares his personal journey from the gridiron to the stars, examining the intersecting roles of community, perseverance and grace that align to create the opportunities for success.

Duty First is a penetrating account of a year inside one of America's premier schools for leadership -- the United States Military Academy -- as it celebrates the bicentennial of its founding.

Shortlisted for the Samuel Johnson Prize and winner of the Royal Society Prize for Science Books, Richard Holmes's dazzling portrait of the age of great scientific discovery is a groundbreaking achievement.

Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes.

This is the first history of the legendary US Army's HAWK missile system, the world's first mobile air-defense missile system, which saw service and combat around the world.