The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods.
During the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research studies related to folate and its role in health and disease.
Compiling landmark research from those laying the foundation for medical science's next leap forward, Thiamine: Catalytic Mechanisms in Normal and Disease States fully explores the pathophysiological aspects of a spectrum of diseases associated with TDP-requiring enzymes.
Supplying sustenance for millions of the poorest people in the world, freshwater flora and fauna also contribute to overall economic well-being by means of export commodity trade, tourism, and recreation.
This volume presents information regarding the mechanisms of protein absorption under normal and pathologic conditions, in addition to reviewing changes that occur at various stages of life.
Presenting recent advancements in research findings and the resulting new schools of thought on the physiology of human bone, this comprehensive reference examines information on dietary pattern and specific nutrients in bone health.
Time is one of the most prominent themes in the relatively young genre of children's literature, for the young, like adults, want to know about the past.
In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents.
¿Has vivido la magia de sentarte junto a tu abuela y escuchar sus historias llenas de sabiduría, de amor, de picardía, que dejan tu corazón vibrando y con deseos siempre de escuchar más y más?
Handbook of Nutritional Disorders is a comprehensive handbook covering topics in nutrition, malnutrition, and the clinical disorders associated with nutrition from deficiency to toxicity.
Antoine de Saint-Exupéry, der weltberühmte Autor des Klassikers Der kleine Prinz, war nicht nur ein begnadeter Schriftsteller, sondern auch ein leidenschaftlicher Pilot.
Perché sei una ragazza meravigliosa: racconti elettrizzanti, stimolanti e incoraggianti per ragazze forti e sicure di séHai una figlia meravigliosa a cui vuoi trasmettere fin da subito il messaggio che è unica?
Understanding (Post)feminist Girlhood Through Young Adult Fantasy Literature takes advantage of growing critical interest in popular young adult texts and their influence on young people.
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more.
The recognition of oxidative stress as a major factor in health, aging, and disease has led to a surge in research aimed at uncovering effective countermeasures in the form of antioxidants.
