Children’s and teenage literature studies: general

This book presents an anthology of nutrition articles containing advice, information, and tips for achieving optimal health.

This book presents an anthology of nutrition articles containing advice, information, and tips for achieving optimal health.

This book examines how aspects of gender and identity are represented in some of the best-selling children's book series published in English over the last 100 years.

Stopp mit dem Diät-Jo-Jo: für mehr körperliche und seelische GesundheitLeidest du unter emotionalen Essanfällen oder Essdruck und lehnst deinen Körper ab?

During the past decade, a significant amount of research has been conducted on phytopharmaceuticals.

Current research has given us a more complete understanding of how the chemicals in foods and herbs interact with natural and synthetic drugs.

Nutritional management is an integral part of the management for virtually all gastrointestinal diseases.

Detailed Review of Nutritional Therapies Used to Combat Elderly Health IssuesThe combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly.

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders.

Consumers look to health professionals for guidance on how to integrate complementary and alternative (CAM) therapies into their lifestyles, yet most health care professionals are trained only in conventional practices.

Truffles are hypogeous ectomycorrhizal ascomycetous edible mushrooms distributed worldwide in terrestrial ecosystems, including deserts, as non-timber forest products.

While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences.

Cell signaling is at the core of most biological processes from the simplest to the most complex.

Oxidative Stress and Age-Related Neurodegeneration brings together researchers from a variety of fields to compare normal aging and disease-related neurodegeneration in terms of susceptibility to and effects of oxidative stress.

In the historical record there is abundant evidence that obesity was a medical and health concern as long as medicine has been practiced.

A complex disease entity, intestinal failure (IF) has only recently become accepted as a distinct clinical syndrome.

Characterized by obesity, insulin resistance, dyslipidemia, and hypertension, metabolic syndrome is associated with the risks of type 2 diabetes mellitus and cardiovascular disease.

This book comprehensively accounts the current understanding of genetic mechanisms of obesity by analyzing obesity phenotypes and genotypes and, gene polymorphisms and mutations, and current results from animal model research and genetic studies in human models.

This concise handbook provides evidence-based, practical horse nutrition accessible to all readers.

It is no surprise that women and men experience biological and physiological differences fundamentally and throughout the lifecycle.

This book provides a detailed and a clear picture about the impact of climate changes on all aspects of our lives.

Bone health is one of the most widely discussed topics in pediatric nutrition.

The One Health Case Studies book is a collection of international case studies showcasing the work of One Health practitioners and their projects.

Nutritional genomics, also referred to as nutrigenomics, is considered one of the next frontiers in the post-genomic era.

During the past decade since the first edition of this practical work was published, global prevalence of obesity has increased by epic proportions, and physical fitness levels have continued to decline.

This handbook is a concise, thorough, and portable reference guide to the multitude of complex chemotherapy protocols and other frequently utilized medications in the field of Hematology/Oncology.

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas.

Since its discovery in 1957, Coenzyme Q has piqued the interest of scientists from a wide range of disciplines because of its bioenergetics, vitamin-like behavior, and interactions with antioxidant vitamins E and C.

The World Health Organization (WHO) has declared obesity a global epidemic.

This book draws on the relationship between culture and the environment and its connection with health and well-being.

Truffles are hypogeous ectomycorrhizal ascomycetous edible mushrooms distributed worldwide in terrestrial ecosystems, including deserts, as non-timber forest products.

The prevalence of obesity in the United States and the rest of the industrialized world has skyrocketed in the past 20 years.

The One Health Case Studies book is a collection of international case studies showcasing the work of One Health practitioners and their projects.

Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens.

This concise handbook provides evidence-based, practical horse nutrition accessible to all readers.

Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function.

While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut.

Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology.

A compilation of management, medical, nutrition, psychological, and physical activity facts, models, theories, interventions, and evaluation techniques, the Handbook of Pediatric Obesity: Clinical Management is the most clinically appropriate and scientifically supported source of information available for pediatric health care and research profess

This book is intended as a source of information for the many scientists who now enter the growing research field of vitamin A in health and disease, reviewing the epidemiological aspects related to vitamin A.

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks.

The introduction of parenteral nutrition support has given patients with short bowel syndrome the time they need to achieve maximal intestinal rehabilitation and has allowed these patients to survive.

This edited collection contends that the figure of the child is foundational to the workings of biopolitical power yet remains undertheorized.

El cáncer es una enfermedad que sorprende y asusta.

It was once assumed that mitochondrial diseases were rare and that few people were affected.

While unhealthy diet and sedentary behaviors are second only to smoking as the leading preventable cause of death in the U.

Statistical Analysis of Human Growth and Development is an accessible and practical guide to a wide range of basic and advanced statistical methods that are useful for studying human growth and development.

A consequence of rapid progress in the science of nutrigenomics and nutrigenetics is the substantial accumulation of data covering nutrienal modulation of gene expression at the cellular and subcellular levels.