The present book is an attempt to provide a thorough overview on the origin of garlic, history of garlic chemistry, garlic preparations and their use in folklore, health benefits of garlic, garlic as pesticide and its adverse effects.
The present book is an attempt to provide a thorough overview on the origin of garlic, history of garlic chemistry, garlic preparations and their use in folklore, health benefits of garlic, garlic as pesticide and its adverse effects.
This book explores how maps generated through Geographic Information Systems (GIS) can be used to integrate principles of health equity and environmental justice into community planning and decision-making.
This book explores how maps generated through Geographic Information Systems (GIS) can be used to integrate principles of health equity and environmental justice into community planning and decision-making.
Mit Beiträgen von Peter Berz, Lars Denicke, Beatrice Gründler, Friedrich Kittler, Ludwig Morenz, Barry Powell, Oliver Primavesi, Joachim Schaper, Gerhard Scharbert, Joulia Strauss, Peter Weibel, Siegfried Zielinski.
Nutraceuticals and bioactive compounds are gaining increased attention from scientists, industry professionals, and consumers for their significant biological functions and health benefits beyond basic nutrition.
The first general survey of relations between Protestants and Catholics in America during the past half century will be welcomed not only by social historians but by clergymen and laymen interested in the development of constructive interfaith relations.
Exploring the role of food in enabling people with convictions to live a "e;good life"e;, this book examines the tangible ways in which growing food, cooking, and eating together has the potential to be both transformative and small steps incremental in facilitating desistance journeys for people with convictions.
Guía gráfica de porciones de alimentos es una obra derivada de la lista de intercambios en su quinta edición (2023), elaborada por el Grupo de Investigación Alimentación y Nutrición Humana ( gianh ) de la Universidad de Antioquia.
