Children’s and teenage literature studies: general

During the period 29 June to 2 July 1980, a Workshop was held at Timberline Lodge, Mt.

This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status.

Health figures centrally in late twentieth-century environmental activism.

This fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle.

Persistent Organic Pollutants (POPs) are toxic, degradation resistant, bio accumulative, and display wide spatial distribution which has been linked to mutagenic, reproductive and immunological disorders.

This book is the result of thousands of encounters with tube-fed infants and their families over the past four decades.

Around a quarter of the world's population is affected by iron deficiency, and women of childbearing age as well as children and adolescents are considered a particular risk group.

This book introduces flood inundation area and flood risks assessment based on a comprehensive monitoring system using remote sensing and geographic information system technologies.

Caffeine-found in tea, coffee, mate, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people.

Victorian Verse: The Poetics of Everyday Life casts new light on nineteenth-century poetry by examining the period through its popular verse forms and their surrounding social and media landscape.

The story of the extraordinary life and art of a renowned female sculptor of realistic animal statuesDreaming with Animals is the first children's biography of celebrated sculptor and Brookgreen Gardens cofounder Anna Hyatt Huntington.

Hunger and Poverty in South Africa: The Hidden Faces of Food Insecurity explores food insecurity as an issue of socioeconomic, political, cultural and environmental inequity and inequality.

The Age-Well Project dived deep into the science of ageing well, and authors Annabel and Susan explained how they overhauled their own lives to prioritise healthy longevity.

Dietitian and nutrition therapist Leslie Schilling turns diet culture on its head with a radical new message: We aren't designed to diet.

The result of a unique research project exploring the relationship between children's vernacular play cultures and their media-based play, this collection challenges two popular misconceptions about children's play: that it is depleted or even dying out and that it is threatened by contemporary media such as television and computer games.

This volume brings together diverse, cross-disciplinary scholarly voices to examine gender construction in children's and young adult literature.

Beginning with the publication of The Lion, the Witch and the Wardrobe in 1950 and concluding with the appearance of The Last Battle in 1956, C.

"e;Denise Kelly's The Art of Healthy Living is a breath of fresh air in the health and wellness industry.

The study of plant fibers and their effect on human physiology has suddenly, after many years of comparative obscurity, been catapulted to the forefront of the scien- tific world.

The third edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances.

This book provides the first diverse and multifaceted textual and cartographic overview of natural curative resources of mineral waters and peloids in Russia.

This book explores the link between individual lives and significant environmental issues affecting millions of people around the world.

Providing a methodology for evaluating indoor thermal comfort with a focus on children, this book presents an in-depth examination of children's perceptions of comfort.

Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations.

Das erfolgreiche und gut eingeführte Werk Biochemie der Ernährung von Gertrud Rehner und Hannelore Daniel liegt nunmehr in der dritten Auflage vor und eignet sich als Lehrbuch für Studenten der Ernährungswissenschaft wie auch als Nachschlagewerk für Ernährungswissenschaftler, Mediziner, Biologen und Chemiker.

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change.

This book addresses the eating disorder field's misconceptions about veganism with the goal of realigning the discourse about veganism and non-veganism in eating disorder recovery.

Carbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food.

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation.

This book is a comprehensive exploration of the science and clinical applications of fasting, with a particular focus on its effects on body weight and metabolic disease risk factors.

Through critical textual analysis of the trauma narratives for young readers written in English on political conflicts and the violation of humanitarian values, this book recovers the response to trauma from the margins of the survivor spectrum.

Exotische Lebensmittel stoßen bei Gourmets, Hobbyköchen und Ferntouristen auf immer größeres Interesse.

In den letzten Jahrzehnten ist die Bedeutung der Lebensmitteltoxikologie enorm ge­ wachsen.

In this new book, Julie Cross examines the intricacies of textual humor in contemporary junior literature, using the tools of literary criticism and humor theory.

Boys and Girls in No Man's Land examines how the First World War entered the lives and imaginations of Canadian children.

Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses.

How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends?

Originally published in 1999.

This SpringerBrief explains the importance of Maillard reactions in food processing.

This book, the third in the series Behavior of Radionuclides in the Environment, is dedicated to Fukushima.

Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.

Enrich student engagement and deepen learning with this guide to foolproof techniques and strategies to integrate primary sources and literature to benefit learners from kindergarten through high school.

This book addresses the various forms of deviance and criminality found within the conventional food system.

'Gyorgy Scrinis exposes the folly of the reductionist approach and proposes an alternative food quality paradigm, based on respecting traditional dietary patterns and reducing technological processing.

This book is a guide for clinicians seeking to use metabolic approaches in the care of hospitalized patients.

This book clarifies the cause and consequences of hypercortisolism to help readers do something about it.

Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps.

This book offers a meaningful and practicable guide to better management of arsenic problems in the groundwater of the Gangetic Plain.

The Science of Human Milk offers readily understandable, scientifically sound information related to the compositional features of human milk at different stages of lactation.