Children’s and teenage literature studies: general

Integrating recent research and existing knowledge on food marketing and its effects on the eating behaviour of children, adolescents, and adults, this timely collection explores how food promotion techniques can be used to promote healthier foods.

Bringing together adistinguished interdisciplinary team of contributors, this volumeprovides a comprehensive exploration of translational toxicology a systematicapproach to developing therapeutic interventions that can protect against,mitigate, or reverse the effects of exposures.

Anthocyanin pigments are responsible for the orange-red and blue-violet colors of many fruits, vegetables, cereal grains, and flowers.

Dietary Reference Intakesfor Water, Potassium, Sodium, Chloride, and SulfateThe Dietary Reference Intakes (DRIs) are quantitative estimates of nutrientintakes to be used for planning and assessing diets for healthy people.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation.

Quickly and easilyfind anti-aging and health strategies on the Internet Even the most sophisticated Web surfer can become frustrated searching for specific health information on the Internet.

This handbook is a concise, thorough, and portable reference guide to the multitude of complex chemotherapy protocols and other frequently utilized medications in the field of Hematology/Oncology.

This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E).

This text comprehensively covers the nutritional and medical management and prevention of kidney stones.

This book offers a comprehensive overview on lifestyle habits related to development of risk factors of chronic diseases.

Many of the best-known and most popular children's stories of the 20th and early 21st century were written by veterans of World War I and World War II.

This book serves as a comprehensive resource on toxicants that can be released from food packaging materials and household plastics.

Society does not make it easy for young people, regardless of their sexual orientation, to find accurate, nonjudgmental information about homosexuality.

This book draws on Mark Mc Auley's wealth of experience to provide an intuitive step-by-step guide to the modelling process.

In its first edition, Principles of Clinical Medicine for Space Flight established itself as the authoritative reference on the contemporary knowledge base of space medicine and standards of care for space flyers.

Nutrition is an important environmental factor for the maturation of the human immune system and essential for maintaining immunological homeostasis.

Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix.

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Historically, nutrient deficiencies have been of greater concern than dietary excess.

Der Klassiker der ganzheitlichen Medizin Wenn man heute mit dem Namen Bircher-Benner vor allem das Birchermüesli, allenfalls noch die Rohkostlehre verbindet, gerät in Vergessenheit, wie vielfältig die Anregungen sind, die von diesem ersten Vertreter einer ganzheitlichen Medizin ausgingen.

Understanding (Post)feminist Girlhood Through Young Adult Fantasy Literature takes advantage of growing critical interest in popular young adult texts and their influence on young people.

This book explores representations of child autonomy and self-governance in children's literature.

From Bob Greene, bestselling author of Get With the Program!

Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades.

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others.

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products.

Older adults are a growing demographic group in the United States, and a range of physical, social, financial, and cultural factors affect their nutritional status.

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance.

The first study to look at the intersection of the discourse of the Anthropocene within the two highly influential storytelling modes of fantasy and myth, this book shows the need for stories that articulate visions of a biocentric, ecological civilization.

An investigation of identity formation in children's literature, this book brings together children's literature and recent critical concerns with posthuman identity to argue that children's fiction offers sophisticated interventions into debates about what it means to be human, and in particular about humanity's relationship to animals and the natural world.

This book offers valuable insights into the latest concepts and findings from epidemiologic, clinical and basic studies in the burgeoning area of early-life environmental exposure and diseases.

The evolution of the human brain and cognitive ability is one of the central themes of physical/biological anthropology.

Who on the planet doesn't know that Elvis Presley gave electrifying performances and enthralled millions?

This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows.

This book explores the traditional use of Ilex paraguariensis, a plant that is widely distributed in South America.

Current research lays emphasis on exploring natural products for use in nutraceuticals and pharmaceuticals to overcome various side effects of synthetic drugs.

Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications.

Spirituality is always developed and nurtured in community, and communities have particular spiritualities.

This authoritative new title from health and wellness expert Renee Elliott is a modern encyclopedia of 99 superfood ingredients.

There is a renewed interest in the fundamentals of energy metabolism, yet most people base their understanding on the views of generalists expressed in elementary textbooks.

Exam Board: OCRLevel: GCSESubject: Food Preparation & NutritionFirst Teaching: September 2016First Exam: June 2018Endorsed for OCR.

While policymakers in the world reiterate the importance of protecting voice diversity, traditional media conglomerates and new social media giants make their task increasingly challenging.