This book investigates different aspects of the relationship between "e;healthy cities"e; and "e;urban planning"e;, examining various best practices in Europe.
This book provides a comprehensive overview of key aspects of food insecurity, including definitional and conceptual issues, information systems and data sources, indicators, and policies.
This book is a collection of traditional German fairy tales and fables, deliberately transformed into utopian narratives and social commentary by political activists in the Weimar Republic (1919-1933).
This book provides extensive information on the chemicals that inhabit our environment, our food, our water and our air and the impact that they may be having on human health.
The purpose of this book is to bring together the latest findings on metabolic disorders that are strongly implicated in various critically ill patients.
This book gathers 22 papers which were presented at the 6th International Symposium of the ICA Commission on the History of Cartography in Dubrovnik, Croatia on 13-15 October 2016.
This book presents an assortment of case-studies pertaining to the use of sustainable technologies for heavy metal removal and recovery from mining and metallurgical wastes, construction and demolition wastes, spent catalysts and electronic wastes.
This is the first collection of critical essays that explores Oscar Wilde's interest in children's culture, whether in relation to his famous fairy stories, his life as a caring father to two small boys, his place as a defender of children's rights within the prison system, his fascination with youthful beauty, and his theological contemplation of what it means to be a child in the eyes of God.
This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health, aging, and cardiometabolic disease risk from major prospective cohort studies and randomized controlled trials (RCTs) and their meta-analyses.
This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice.
This book covers the principles, underlying mechanisms, thermodynamic functions, kinetics and modeling aspects of sustainable technologies, particularly from the standpoint of applying physical, chemical and biological processes for the treatment of wastewater polluted with heavy metals.
This book offers a selection of the best articles presented at the CUPUM (Computers in Urban Planning and Urban Management) Conference, held in the second week of July 2017 at the University of South Australia in Adelaide.
This book provides information on proper underground mine ventilation in order to detail its importance in maintaining safe, productive, healthy and effective underground environments at all times for employees.
This comprehensive volume covers all aspects of nutrition in different scenarios of maternal diabetes, including the Type 1 or Type 2 diabetic mother, gestational diabetes, and postpartum diabetes.
Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing.
In this book, both basic and advanced concepts are discussed for considering mixtures from initial exposure characterization through evaluation of risk associated with combined exposures.
This book explores how working-class writers in the 1960s and 1970s significantly reshaped British children's literature through their representations of working-class life and culture.
This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective.
This book is about the implications of novels for young readers that tell their stories by alternating between different narrative lines focused on different characters.
This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease.
This interdisciplinary guide offers background, research findings, and practical strategies for assessing and improving air quality in hospitals and other healthcare settings.
This book explores the ethical dimensions surrounding the development of education for sustainable development within schools, and examines these issues through the lens of ethical literacy.
This edited volume examines the multiple dimensions of sustainability in the Circumpolar North, a territory facing unprecedented environmental and social challenges at the start of the 21st century.
This concise text contains clinical cases covering different types of dysfunctional eating with a focus on the eating disorders in the DSM-5, including the new disorder Avoidant-Restrictive Food Intake Disorder (ARFID).
This book demonstrates how GIS techniques and statistical methods can be used to emphasise the characteristics of population and its related variables, vis-a-vis care facilities and the status of vector borne diseases, as well as for malaria modeling.