Children’s and teenage literature studies: general

Eco-Art Therapy in Practice is uplifting, optimistic, and empowering while outlining cost-effective, time efficient, and research-based steps on how to use nature in session to enhance client engagement and outcomes.

Ketogenic diets have been used to successfully treat epilepsy and stop seizures for nearly a century.

The influence of the gut microbiome on human health and disease has been established in recent years through advances in high-throughput DNA sequencing.

The Nutrition and Health series of books has an overriding mission to provide health professionals with texts that are considered essential because each includes: (1) a synthe- sis of the state of the science, (2) timely, in -depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date, fully annotated reference lists, (4) a detailed index, (5) relevant tables and figures, (6) identification of paradigm shifts and the consequences, (7) suggestions of areas for future research, and (8) balanced, data- driven answers to patient /health professionals questions that are based upon the totality of evidence rather than the findings of any single study.

This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.

Het Informatorium voor voeding en diëtetiek is een systematisch naslagwerk met alles wat men moet weten op het gebied van voeding en diëtetiek.

This Task Force report reviews the evidence that the seeds of many adult diseases are sown in utero and in infancy.

Quinoa and chia are recognized among consumers worldwide due to the wide variety of nutrients each crop provides for healthy living.

This book addresses the use and management of chemicals in the food and beverage industry.

This book contains the most recent papers problematizing the notions of health, vulnerability, and well-being for individuals and their environment.

Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis.

Nutrition and Football is a FIFA endorsed book which provides the first formal scientific consensus on players' energy use fluid, and optimal nutritional requirements.

Although every day we read news reports linking health problems to diet and lifestyle, there remains a dearth of books on the topic that consider obesity from a variety of standpoints that include medical, personal, financial, and related considerations.

Given the substantial impact of feminism on children's literature and culture during the last quarter century, it comes as no surprise that gender studies have focused predominantly on issues of female representation.

For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems.

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance.

It was once assumed that mitochondrial diseases were rare and that few people were affected.

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world.

This book explores the importance of soil health in croplands, rangelands, pasturelands, and gardens, and presents new methods and technologies for assessing soil dynamics and health in these different land types.

Scientists, health professionals, and consumers are increasingly interested in the relationships between food components and food-drug combinations as they strive to find more effective ways to prevent or treat chronic disease.

This collection of essays offers innovative methodological and disciplinary approaches to the intersection of Anglophone literary cultures with children and childhoods across the twentieth century.

Obesity affects 17 percent of children and adolescents and almost 36 percent of adults in the United States.

In the first section of Volume 2, toxicological factors affecting nutritional status are discussed.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

"e;This book uses Caenorhabditis elegans as model animal to introduce the toxicity induction of toxicants at environmentally relevant concentrations under different conditions.

The Harry Potter phenomenon created a surge in reading with a lasting effect on all areas of culture, especially education.

This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source.

This book represents the latest research on urban forestry in a Malaysian context.

This volume provides a collection of research findings on the distribution and risk associated with emerging contaminants (ECs) in water and wastewater across the globe, and effective remediation techniques and technologies.

This is the long-awaited pocket text on risk assessment for students and professionals in all health and safety fields.

The future role of dwarf honeybees in natural and agricultural systems provides multidisciplinary perspective about the different facets of dwarf honeybees.

A memoir from the beloved author behind the multimillion-copy bestselling A SERIES OF UNFORTUNATE EVENTS A TIMES BOOK OF THE YEAR 'Handler's memoir, although subtle, ironic and full of dry wit, still pulses with that same childlike enthusiasm for books.

This volume focuses on the (de)canonization processes in children's literature, considering the construction and cultural-historical changes of canons in different children's literatures.

This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF).

This book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change.

Winner of the Children's Literature Association Honor Book AwardThis volume establishes a dialogue between East and West in children's literature scholarship.

Das Thema Ernährung kommt angesichts der steigenden Zahl der Erkrankungen und der damit zusammenhängenden Kosten auch in der ärztlichen Praxis ein immer größerer Stellenwert zu.

Coffee Science: Biotechnological Advances, Economics and Health Benefits highlights the important advances in coffee research and an all-inclusive collection of information on the current status of global coffee production and market, sustainable benefits, novel methods and recent developments in coffee metabolites analysis, advancements in coffee processing technology and improvement of coffee quality by fermentation, solid-liquid extraction methods, and post-harvesting processes to improve the beverage quality and produce coffees with different sensory profiles.

Given the underlying topography, the scenery over most of Britain has been created largely by human activities.

Heart disease is the primary cause of death and disability in Western countries.

Both genes and environment have profound effects upon our health.

Die dritte Auflage dieses bewährten Lehrbuchs bietet in seiner gründlichen Überarbeitung und mit zahlreichen Ergänzungen eine konzise Übersicht über die Physik der Elementarteilchen und ihrer Wechselwirkungen.

Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including: Increased coverage of experimental and observational methods used in nutrition In-depth focus on the nutritional implications of the increased adoption of vegetarian and vegan lifestyles Streamlined referencing - a short selected list of key references at the end of each chapter with URL links to free additional resources where possible Discussion of nutrition debates Critical coverage of "e;medicinal uses of food"e; including superfoods, functional foods and dietary supplements Updated bullet point summaries of key points after each major topic within each chapter The author provides an evidence-based evaluation of many key nutrition beliefs and philosophies.

Aquaculture technology has been evolving rapidly over the last two decades, led by an increasingly skilled cadre of researchers in developing countries.