The Architecture and Landscape of Health explores buildings and landscapes that were designed to treat or prevent disease in the era before pharmaceuticals and biomedicine emerged as first line treatments.
This book is a how-to manual for practicing physicians and health care providers, nurse educators, nutritionists, and physicians in training in the management of persons with diabetes mellitus.
Die „Angewandte Statistik“ ist ein Lehr- und Übungsbuch für Anwenderinnen und Anwender der Statistik, die ein Verständnis für statistische Methoden und eine Sicherheit in der Anwendung dieser Methoden erwerben wollen.
Schlechter könnte es für den jungen Fuchs Jaron nicht laufen: Sein strenger Vater zwingt ihn, Fußball zu spielen, obwohl ihm das Training überhaupt nicht gefällt.
FROM THE SUNDAY TIMES BESTSELLING AUTHOR OF HAPPY MIND, HAPPY LIFE 'One of the most influential doctors in the country' - Chris Evans__________________________________________________It only takes 5 minutes to start changing your life.
Funktionelle Lebensmittel („Functional Food“) haben nachweisbar positive Effekte auf die menschliche Gesundheit, die über die normalen Effekte der Lebensmittel hinaus gehen.
The Food and Nutrition Board of the Institute of Medicine (IOM), part of the National Academies, was asked to evaluate the use of various dietary assessment tools and to make recommendations for the assessment of inadequate or inappropriate dietary patterns.
Now in its third edition, this indispensable text offers a critical perspective on how to integrate children's literature into the curriculum in effective, purposeful ways.
This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and their role in the diet and in flavor.
Metabolic syndrome (MS) is a combination of medical disorders that, when occurring together, increase the risk of developing cardiovascular disease and diabetes.
So verschieden die individuellen Ernährungsvorlieben und Gebräuche sind, so unterschiedlich sind die Bedürfnisse älterer, betreuungsbedürftiger Menschen.
This book critically analyzes the reasons for the lack of tangible success in preventing progressing eutrophication and its negative effects as a global environmental problem without a clear solution until now.
This book explores the innovative concept of nutritional intelligence, providing a structured approach to overcoming bulimia, binge eating, and obesity.
A panel of internationally recognized eating disorder experts has expanded and fully updated this widely acclaimed book to reflect recent scientific and therapeutic developments.
The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field.
Band 3 dieses dreibändigen Taschenbuchs bietet in knapper, übersichtlicher Darstellung die Grundlagen für die Beurteilung und Analytik von Lebensmittelbedarfsgegenständen, Kosmetika und Tabak.
This volume continues the theme established in Volume 1 of providing a con- spectus of the current state of knowledge on topics of active nutritional re- search.
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications.
This fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle.
Rulers of Literary Playgrounds: Politics of Intergenerational Play in Children's Literature offers multifaceted reflection on interdependences between children and adults as they engage in play in literary texts and in real life.
This co-edited collection breaks new ground by bringing together several leading scholars to explore the substantial body of work produced by Padraic Colum (1881-1972) who was a poet, a novelist, a dramatist, a biographer, a writer of fiction for adults and children, and a collector of folklore.
This book discusses a wide range of health-related mining issues, with particular reference to occupational diseases, metal toxicity, postural injuries in miners, modern fire safety controls, noise-induced hearing loss prevention, and noise mapping.
Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function in the revolutionary field of nutraceutical technolo
Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centred education.
Aviation books were a unique and prolific subgenre of American juvenile literature from the early to mid-20th century, drawing upon the nation's intensifying interest.
In this pioneering and timely book, Lampert examines the ways in which cultural identities are constructed within young adult and children's literature about the attacks of September 11, 2001.
Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship.
Statistical Analysis of Human Growth and Development is an accessible and practical guide to a wide range of basic and advanced statistical methods that are useful for studying human growth and development.
Designed to address the nutritional needs of women over the age of 18 who partake in sports on a regular basis, Nutrition and the Female Athlete: From Research to Practice highlights nutritional concerns specific to active women.
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance.
