When Sophie Wright, an outstanding chef with a passion for healthy and delicious food, found out she was pregnant, she decided to make it her mission to create easy, nutrient-packed and great-tasting recipes to enjoy during pregnancy.
Drawing on over a decade of work with mothers-to-be, expert nutritionist Henrietta Norton provides you with clear and practical advice on what to eat during preconception, pregnancy and the early stages of motherhood.
Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits.
Max Whitlock, Team GB's double Olympic gold-medallist, has spent years developing his own fitness regime and now he wants to share his workout secrets with you.
This clinically tested, comprehensive course based on cognitive behavioural therapy (CBT) techniques can provide a longer-term solution to your weight problems.
'Some fantastic tips for those who have got stuck in a lunchbox rut and need genuinely inspiring, healthy recipe ideas' - Amelia Freer, nutritional therapist and bestselling authorAre you tired of the same old sandwich, crisps and yoghurt combination?
'Revelatory and accessible' Sunday Post'[Dr Carmichael] has studied nutrition, hormone balancing and aesthetic medicine, and his passion, on which he lectures globally, is healthy ageing.
THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOMEA thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make.
When Dionysus the Renegade faked a Sophocles text in 400BC (cunningly inserting the acrostic 'Heraclides is ignorant of letters') to humiliate an academic rival, he paved the way for two millennia of increasingly outlandish literary hoaxers.
Exam board: CCEALevel: GCSESubject: Home EconomicsFirst teaching: September 2017First exams: Summer 2019Target success in CCEA GCSE Home Economics: Food and Nutrition with this proven formula for effective, structured revision.
Exam Board: CCEALevel: GCSESubject: Home EconomicsFirst Teaching: September 2017First Exam: June 2019Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.
Exam Board: AQALevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.
Exam Board: WJEC EduqasLevel: GCSESubject: Food PreparationFirst Teaching: September 2016First Exam: June 2018Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
An enlightening account of the entwined histories of knowledge and nationhood in Latin America-and beyondThe rise of nation-states is a hallmark of the modern age, yet we are still untangling how the phenomenon unfolded across the globe.
Paradiso als Pardes untersucht in einer vergleichenden und interdisziplinären Studie die Zusammenhänge zwischen historischer Entwicklung, Kulturgenerierung und Sprachschöpfung in zwei Textkorpora: im Werk José Lezama Limas und der jüdischen Mystik.
Shells, leafwork, picture frames, hummingbirds, wallpaper decorations, hems of clothing-such are the examples Kant's Critique of Judgment offers for a "e;free"e; and purely aesthetic beauty.
The concept of the "other" embodies a praiseworthy epistemological concern in many studies that have recently disputed it, because of the epistemological temptations it carries that arouse the curiosity of researchers and readers about this one whom we always call as such, this one who may not mean anything except our own selves.
The fascinating history of French words that have entered the English language and the fertile but fraught relationship between English- and French-speaking cultures across the worldEnglish has borrowed more words from French than from any other modern foreign language.
The definitive single-volume edition of the work of the greatest poet of the First World War2018 marks the centenary of the end of the First World War.
In Modern Tragedy, Williams bridges the gap between literary and socio-economic study, tracing the notion of tragedy from its philosophical and dramatic origins with Aristotle.
Raymond Williams begins his brilliantly perceptive study of the English novel in the 1840s, a period of rapid social change brought on by the Industrial Revolution, the struggle for democratic reform, and the growth of cities and towns.
Gustave Flaubert, whose Madame Bovary outraged France's right-thinking bourgeoisie when it was first published in 1857, is brought to life in Frederick Brown's new biography in all his singularity and brilliance.
