Children’s / Teenage general interest: Cooking and food

For many, Christmas simply isn't complete without a mince pie.

This cozy, romantic fantasy is perfect for fans of Gilmore Girls, The Baby Dragon Cafe and Legends and Lattes!

El secreto para despertar la autonomia de tu peque esta en tu propia cocina.

Kinderkochbuch ab 3 Jahren: Wenn Sie alltagstaugliche Lieblingsrezepte fur Ihr Kind suchen - ohne Stress, ohne Spezialzutaten - dann lesen Sie weiter.

Ramen-Kochbuch fur Teenager: Wie Ihr Kind in 10-20 Minuten echte Japan-Ramen auf den Tisch bringt - ohne Spezialzutaten, trotz null Kocherfahrung.

A vibrant, hands-on guide that makes mastering the art of cooking outdoors an unforgettable adventure for young chefsOutdoor Cooking for Kids delivers relevant, expertly curated outdoor cooking content perfect for kids.

Teach early readers to count to ten with this beautifully illustrated picture book.

A vibrant, hands-on guide that makes mastering the art of cooking outdoors an unforgettable adventure for young chefsOutdoor Cooking for Kids delivers relevant, expertly curated outdoor cooking content perfect for kids.

La venta de pastelitos (The Bake Sale) is a fun Spanish math reader about a boy and his grandfather who work together to calculate expenses and profits for a school bake sale.

Kinder-Kochbuch ab 1 Jahr: Wenn Sie endlich wissen mochten, was Sie Ihrem Kind jeden Tag schnell, gesund und ohne Stress kochen konnen, dann lesen Sie weiter.

Kinder-Kochbuch ab 8 Jahren: Wenn Sie mochten, dass Ihr Kind endlich selbststandig (und mit Freude) kocht - ohne Kuchenchaos und ohne "e;Das schmeckt nicht!

Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title.

Kinderkochbuch ab 10 Jahren: Wenn Sie mochten, dass Ihr Kind selbststandig, gesund und mit Spa kocht - ohne Stress und ohne Spezialzutaten - lesen Sie weiter.

Kinderkochbuch ab 9 Jahren: Wie Ihr Kind selbststandig kochen lernt - ohne Kuchenchaos, ohne Spezialzutaten und obwohl im Alltag oft wenig Zeit bleibt.

Kinderkochbuch ab 8 Jahren: Wie Ihr Kind selbststandig kochen lernt - ohne Spezialzutaten, obwohl Sie im Familienalltag wenig Zeit habenMorgens die Lunchbox, nachmittags der kleine Hunger, abends die Frage: "e;Was gibt's heute?

Kinder Kochbuch gesund: Wie Sie Ihren Kindern gesunde Ernahrung schmackhaft machen - ohne Stress, Extrawunsche und langes Suchen nach Zutaten.

A fun A-to-Z journey through the delicious world of Wisconsin cheese!

With charming illustrations and easy-to-follow panelled storytelling, this graphic novel series is fun for everyone and an excellent bridge for kids moving into independent reading.

Have you ever wondered how the wind makes a kite fly?

Have you ever wondered how doughnuts got their round shape?

The history of a mouthful of bread presents an educational exploration of digestion, nutrition, and the life-sustaining processes of food.

Explore one of Japan's most beautiful traditions while entertaining your family and friends!

This Asian cookbook for kids contains fun and easy recipes that children will love to cook and dishes that even the pickiest eaters will savor!

Explore one of Japan's most beautiful traditions while entertaining your family and friends!

Comer es una necesidad basica sin la cual los seres humanos no podriamos pensar, movernos o estudiar.

A gorgeous story about cooking Jamaican food with Granny.

Amb aquest llibre, nens i adults podran compartir les seves primeres experiències a la cuina.

The 1950s saw the start of a big snack food revolution.

This Asian cookbook for kids contains fun and easy recipes that children will love to cook and dishes that even the pickiest eaters will savor!

Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking!

Learn basic subtraction at the bakery!

Learn basic subtraction at the snack shop!

To be a chef, you need to have a great palate, knife skills, and… science skills?

To be a chef, you need to have a great palate, knife skills, and… science skills?

The 1950s saw the start of a big snack food revolution.

A fun A-to-Z journey through the delicious world of Wisconsin cheese!

Make It: Chocolate takes readers in grades 2-4 on a delicious journey to discover how chocolate is made, from cacao bean to final treat.

Make a Gingerbread Man is a lively nonfiction reader that walks young learners through the fun, step-by-step process of baking and decorating a gingerbread man.

Evaporation is a 32-page nonfiction book that explains the process of evaporation and its role in the water cycle.

Liquids is an engaging nonfiction science reader that introduces early learners in Grades K-2 to the physical properties of liquids.

Condensation introduces students in Grades 2-4 to the key role of condensation in the water cycle.

Melting and Freezing is a 32-page nonfiction science reader that introduces young learners in Grades 2-4 to the physical changes of matter.

Solids is a 32-page nonfiction science reader designed for students in Grades K-2 learning about the properties of matter.

Gases is a nonfiction science reader that introduces young students to the properties and behavior of gases in our world.

Begleite Finn Flottenfuß, Leni Langzopf und den neugierigen Papagei Pipsi Pfefferfeder auf eine spannende Schatzsuche voller einfacher Rezepte, kreativer Mitmachseiten und jeder Menge Kochspaß.

A holiday story about family traditions that's sweet in more ways than one.

Follow along as a girl and her dad bake a cake using ingredients straight from the farm.

Follow along to see how food goes from farms to our kitchen tables.

WINNER of the Literary Titan Gold Book AwardFrom the So You Want To Be A… Series — 2026 Purple Dragonfly Book Awards, Grand Prize Winner Somewhere right now, someone is getting paid to invent an ice cream flavor that has never existed before, and this book shows kids exactly how that job works.

To be a chef, you need to have a great palate, knife skills, and.