The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe.
This volume focuses on pace and progress in India towards achieving various targets of SDG2: ‘End hunger, achieve food security and improved nutrition and promote sustainable agriculture’ and SDG3: ‘Ensure healthy lives and promote well-being for all at all ages’.
The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe.
This volume focuses on pace and progress in India towards achieving various targets of SDG2: ‘End hunger, achieve food security and improved nutrition and promote sustainable agriculture’ and SDG3: ‘Ensure healthy lives and promote well-being for all at all ages’.
This book addresses the need to develop future crops that are highly resilient and adaptable to fluctuating environmental conditions, in order to sustain global food security in the years ahead.
This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts.
This book explores various aspects of food security and nutrition in the context of rural Madagascar, a country struggling with poverty and malnutrition.
This book explores various aspects of food security and nutrition in the context of rural Madagascar, a country struggling with poverty and malnutrition.
This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts.
This book addresses the need to develop future crops that are highly resilient and adaptable to fluctuating environmental conditions, in order to sustain global food security in the years ahead.
This book deliberates the trends, challenges and potential strategies including urban blue-green infrastructure (BGI) approaches to ensure food security and disaster resilience across the globe.
This book deliberates the trends, challenges and potential strategies including urban blue-green infrastructure (BGI) approaches to ensure food security and disaster resilience across the globe.
The book explores traditional water-conserving structures and discusses their role in enhancing valley dweller's livelihoods in the Kangra Valley of Himachal Pradesh.
The book explores traditional water-conserving structures and discusses their role in enhancing valley dweller's livelihoods in the Kangra Valley of Himachal Pradesh.
This book addresses the significant challenges faced by Nepal's agriculture sector, including political changes, regional geopolitical interests, technical inadequacies, and poor governance.
This book addresses the significant challenges faced by Nepal's agriculture sector, including political changes, regional geopolitical interests, technical inadequacies, and poor governance.
In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes.
We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin.
Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases.
In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes.
Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases.
This volume explores concepts and theories of food literacy to understand the interdisciplinary paradigms, perspectives, and emerging discourses in and beyond formal educational contexts in the Global South, specifically South Asia.
This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and processing.
Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience.
This book explores the potential of microbial metabolism in health, agriculture, and environmental technologies, serving as a comprehensive guide to microbial metabolomics with practical applications.
In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation.
