The book explores traditional water-conserving structures and discusses their role in enhancing valley dweller's livelihoods in the Kangra Valley of Himachal Pradesh.
The book explores traditional water-conserving structures and discusses their role in enhancing valley dweller's livelihoods in the Kangra Valley of Himachal Pradesh.
This book addresses the significant challenges faced by Nepal's agriculture sector, including political changes, regional geopolitical interests, technical inadequacies, and poor governance.
This book addresses the significant challenges faced by Nepal's agriculture sector, including political changes, regional geopolitical interests, technical inadequacies, and poor governance.
In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes.
We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin.
Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases.
In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes.
Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases.
Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience.
This book explores the potential of microbial metabolism in health, agriculture, and environmental technologies, serving as a comprehensive guide to microbial metabolomics with practical applications.
In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation.
In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation.
This book presents a comprehensive exploration of advanced scientific techniques for reducing agricultural nutrient pollution in the context of climate change.
This book presents a comprehensive exploration of advanced scientific techniques for reducing agricultural nutrient pollution in the context of climate change.
The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products.
Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country.
This book introduces a comprehensive and sustainable project delivery framework tailored for managing the Water, Energy and Food (WEF) nexus in developing economies.
For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information.
This book explores food accessibility and its relationship to food security in communities representing high populations of college and university students.
This book explores food accessibility and its relationship to food security in communities representing high populations of college and university students.
