El informe OCDE-FAO Perspectivas Agrcolas 2020-2029 es un trabajo conjunto de la Organizacin para la Cooperacin y el Desarrollo Econmicos (OCDE) y la Organizacin de las Naciones Unidas para la Alimentacin y la Agricultura (FAO), en el que se incorporan los conocimientos especializados de los pases miembros que colaboraron y de las organizaciones internacionales de productos bsicos.
Ce rapport annuel suit et evalue l'evolution des politiques agricoles a travers les six continents et inclut tous les 36 pays de l'OCDE, les cinq etats de l'Union europeenne qui ne sont pas membres de l'OCDE, et 12 economies emergentes.
This annual report monitors and evaluates agricultural policies spanning all 6 continents, including the 36 OECD countries, the 5 non-OECD EU Member States, and 12 emerging economies.
Ce rapport annuel suit et evalue l'evolution des politiques agricoles a travers les six continents et inclut tous les 37 pays de l'OCDE, les cinq etats de l'Union europeenne qui ne sont pas membres de l'OCDE, et 12 economies emergentes.
Ce rapport annuel suit et evalue l'evolution des politiques agricoles a travers les six continents et inclut tous les 37 pays de l'OCDE, les cinq etats de l'Union europeenne qui ne sont pas membres de l'OCDE, et 12 economies emergentes.
This report is the 31st in the series of OECD reports that monitor and evaluate agricultural policies across countries, and the 6th report to include all 35 OECD countries, the 6 non-OECD EU Member States and a set of emerging economies: Brazil, the People's Republic of China, Colombia, Costa Rica, Kazakhstan, the Philippines, the Russian Federation, South Africa, Ukraine and Viet Nam.
Cette publication contient des statistiques sur les pecheries dans les pays de l'OCDE (a l'exception de l'Autriche) et dans quelques economies non-membres (Argentine, Republique populaire de Chine, Colombie, Indonesie, Lettonie, Lituanie, Perou, Federation de Russie, Afrique du Sud, Taipei chinois, Thailande) de 2007 a 2014.
This volume is the outcome of an international cooperation between 73 scientists, experts, and practitioners from many countries, disciplines, and professional areas.
Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing.
This volume is the outcome of an international cooperation between 73 scientists, experts, and practitioners from many countries, disciplines, and professional areas.
This volume is intended to provide a comprehensive understanding of recent innovations related to the study of agricultural and environmental management for sustainable development.
Undertaking a journey into the "e;hybrid governance"e; of urban food movements, this book offers an original and nuanced analysis of the urban milieu as epicentre of food activism and food governance.
This book entitled 'Application of Nanotechnology in Food Science, Processing and Packaging' presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.
This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks, biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences.
Small farms represent important components of food systems and rural areas, as sources of occupation and livelihood, factors of socio-economic diversity, cradles of grass-roots innovation and experimentation.
Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way.
A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.
A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by douard CointreauIn this beautiful and heavily illustrated volume the world's foremost champagne expert, Richard Juhlin takes the reader on a journey to the geographical area of Champagne and through the history of the beverage.
This charming vintage text provides a brief history into the wines of Germany and Switzerland, and mentions the famous German vineyards Steinberg and Johannesburg, both of which remain of historical significance today.
From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle.
A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society.
A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society.
Grains - particularly maize, rice, and wheat - are the central component of most people s diets, but we rarely stop to think about the wider role they play in national and international policy-making, as well as global issues like food security, biotechnology, and even climate change.
A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition.
The Zinfandel grape-currently producing big, rich, luscious styles of red wine-has a large, loyal, even fanatical following in California and around the world.
In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine's deeper meaning, nature, and significance Joins Food & Philosophy and Beer & Philosophy in in the "e;Epicurean Trilogy Essays are organized thematically and written by philosophers, wine writers, and winemakers Chapters include, "e;The Art & Culture of Wine"e;; "e;Tasting & Talking about Wine"e;; "e;Wine & Its Critics"e;; "e;The Beauty of Wine"e;; "e;The Metaphysics of Wine"e;; and "e;The Politics & Economics of Wine"e; Accessible to a general audience while at the same time covering some serious philosophical ground Incorporates traditional areas of philosophical study, including philosophy of language, philosophy of perception, aesthetics, metaphysics, ethics and political philosophy A great complimentary text to any guided-tour visit to the Napa Valley or other wineries
How hunger shaped both colonialism and Native resistance in Early America "e;In this bold and original study, Cevasco punctures the myth of colonial America as a land of plenty.
A consumer''s guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.
