The relentless bombardment and blockade on Gaza have not only drastically restricted the inflow of essential food supplies but have also led to a catastrophic humanitarian crisis with unprecedented casualties.
This edited volume addresses the critical need to balance biodiversity preservation with ensuring a nutritious and ample food supply for the growing global population.
'Tom is one of my favourite people to taste wine with' - Oz Clarke'Tom's love of wine is matched by his dedication to sharing down-to-earth insights with accessibility and fun' - Olly SmithFrom grape to glass, this highly readable and charismatic guide will teach you everything you need to know to enjoy wine.
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day.
Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world's growing needs for healthy nutrients.
Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world's growing needs for healthy nutrients.
Named one of the New York Times Best Wine Books of 2023Named one of the Washington Post's Best Wine Books of 2023In the late 1980s, while working for his family's real estate and parking business in Washington, DC, Alex received a life-changing case of wine as a gift that uncorked a new opportunity.
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day.
** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 **** The infographic book all wine lovers and connoisseurs need ** Tells you everything you need to know about wine and how to get the best out of it The Field This is all about how your palate works, how you can taste different fruits.
Great Wines and Great Writers are a Wonderful Blend“Guides to the wide world of wine are many but this is the first book on the market to pair books with wine by an author who is a preeminent expert on both.
In diesem Buch teile ich persönliche Einblicke in meine Gesundheitsreise, Ernährungsgewohnheiten und meine Erfahrungen mit Nahrungsmittelunverträglichkeiten.
Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate nutritional food security for future generations shall not be compromised.
Sustainable Food System is a food system that delivers food safety & security as two key elements and nutrition for masses having impact on their social, economic, and environmental bases to generate nutritional food security for future generations shall not be compromised.
Bei diesem Buch handelt es sich um ein Buch für die ganze Familie und es klärt dich über einiges im Bereich Ernährung, Hühnerhaltung, "Fleischproduktion", etc.
Es geht einerseits um das Artensterben und hier sind nicht nur die Tiere - Insekten wie Bienen, Hummeln, Wespen, Schwebfliegen gemeint, die für eine Bestäubung unserer Pflanzen sorgen, sondern auch die Spezies Mensch!
Der Wert des Bodens, das Wunder der Unterwelt, jene Abermillionen von Wurzeln und Würmern, Käfern, Bakterien und Pilzen, die in symbiotischem Zusammenwirken immer wieder neues Leben schaffen, wurde lange unterschätzt und missachtet.
Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way.
A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.
In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork.
