Food security and supply

Named one of the New York Times Best Wine Books of 2023Named one of the Washington Post's Best Wine Books of 2023In the late 1980s, while working for his family's real estate and parking business in Washington, DC, Alex received a life-changing case of wine as a gift that uncorked a new opportunity.

This book addresses the technologies that can be employed to tackle the challenges of global food security.

This book presents different dietary patterns, some utilizing wild foods and others facing drastically changing dietary patterns, and shows their implications for health in terms of wealth, mutual assistance, food sufficiency and food diversity.

With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing.

In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork.

A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition.

This book makes a systematic study of the history, current situation and trend of China's food security and the global food security.

This book covers themes related to the geosphere, biosphere, sociosphere and ecosphere dealing with changing geographical, environmental and socio-economic realities to plan a sustainable future for the northeast region (NER) of India.

Since the publication of The Compleat Meadmaker, mead has enjoyed a remarkable resurgence in the United States.

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques.

The markets for organic and fair trade commodities are growing rapidly, so it is vital to assess if it is feasible to meet growing demands regarding food safety, quality and ethics through smallholder and marginal producers.

The world population is increasing while arable land is decreasing at an alarming rate.

Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time.

This book describes initiatives and concrete examples on sustainable food production worldwide.

The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps.

The food supply chain needs to reassure consumers and businesses about the safety and standards of food.

This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India.

Sustainability is one of the great problems facing food production today.

The book discusses the best international practices in digital agriculture.

The principal focus of this book will be how to make agriculture/food production climate resilient in the ecologically sensitive zones.

This book introduces basic and practical information on fertigation to researchers, extension agents and growers.

Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine?

Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain.

*Selected as one of openDemocracy's Best Political Books of 2017*Although widely criticised and hugely wasteful, The Common Agricultural Policy did at least afford British farmers a degree of support.

Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants.

This book compiles updated information about the role and health benefits of various bioactives in food.

Undertaking a journey into the "e;hybrid governance"e; of urban food movements, this book offers an original and nuanced analysis of the urban milieu as epicentre of food activism and food governance.

The food supply chain needs to reassure consumers and businesses about the safety and standards of food.

Awarded honourable mention for the 2024 GFASG Book Award.

This book analyzes potential yields of six major food crops - rice, wheat, maize, potato, soybean and rapeseed worldwide using both qualitative and quantitative approaches to study both China's and global food security under climate change.

This volume is intended to provide a comprehensive understanding of recent innovations related to the study of agricultural and environmental management for sustainable development.

Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing.

As friends began going back to the land at the same time that a health issue emerged, Kathleen Alcal set out to reexamine her relationship with food at the most local level.

This book on the fisheries sector in India, through primary surveys as well as secondary literature, brings out various nuances of the sector and its trade opportunities, the complexities surrounding the supply chain of fish, as well as the evolution of its marketing channels.

This book covers all aspects related to climate change and agriculture.

Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing.

Food gardening is becoming increasingly popular, as people look for new ways to live more sustainably and minimize harm to the environment.

This book entitled 'Application of Nanotechnology in Food Science, Processing and Packaging' presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.

Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population.

Der Wert des Bodens, das Wunder der Unterwelt, jene Abermillionen von Wurzeln und Würmern, Käfern, Bakterien und Pilzen, die in symbiotischem Zusammenwirken immer wieder neues Leben schaffen, wurde lange unterschätzt und missachtet.

This book examines the current and future challenges facing the food and agricultural system and their implications for policymaking at the national and international level.

Everything you need to know about buying, ordering, and serving wine!

Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.

This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks to end global hunger through food and nutrient security.