Food security and supply

This book is an inquiry into the role of law in the contemporary political economy of hunger.

This volume is intended to provide a comprehensive understanding of recent innovations related to the study of agricultural and environmental management for sustainable development.

This book explores food accessibility and its relationship to food security in communities representing high populations of college and university students.

This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks to end global hunger through food and nutrient security.

Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing.

The book discusses the best international practices in digital agriculture.

Hunger is one of the most significant issues in America.

The book discusses the best international practices in digital agriculture.

In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes.

American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death.

Der Wert des Bodens, das Wunder der Unterwelt, jene Abermillionen von Wurzeln und Würmern, Käfern, Bakterien und Pilzen, die in symbiotischem Zusammenwirken immer wieder neues Leben schaffen, wurde lange unterschätzt und missachtet.

This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies.

This book discusses emerging contexts of global warming and climate change, agricultural vulnerability and adaptation from local to global scale.

What you eat doesn't just impact you - it shapes the world around you.

Even as concern over climate change and energy security fuel a boom in solar technology, many still think of solar as a twentieth-century wonder.

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products.

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization.

This edited book brings out comprehensive insights on agro-forestry systems to cope up climate change globally.

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health.

This book covers themes related to the geosphere, biosphere, sociosphere and ecosphere dealing with changing geographical, environmental and socio-economic realities to plan a sustainable future for the northeast region (NER) of India.

Mexican cuisine has emerged as a paradox of globalization.

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years.

This book presents quality technical papers representing the recent developments in the field of hydrological modeling, water management and water governance including practical applications.

This book brings together unique experiences of India, China and Israel in overcoming economic, social, and natural resource challenges.

This book provides the current status, research advances, challenges and opportunities of hemp products along with recommendations for future research.

Following recent price spikes, food policy will continue to be of crucial concern to developing countries for the foreseeable future.

Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain.

*Selected as one of openDemocracy's Best Political Books of 2017*Although widely criticised and hugely wasteful, The Common Agricultural Policy did at least afford British farmers a degree of support.

Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa.

This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks, biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences.

Awarded honourable mention for the 2024 GFASG Book Award.

The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain.

Since the advent of agriculture approximately 12,000 years ago, human activity has created a unique set of ecosystems.

Radical Housewives is a history of Canada's Housewives Consumers Association.

This book focuses on the Earth's carrying capacity to service the needs of its human populations as well as preserve the ecosystems that provide natural resources that sustain life and support human activities in 2020 and later in the century (2050 and beyond).

Sub-Saharan Africa grapples with many public health issues such as food insecurity, increased prevalence of infectious diseases, limited access to clean water supply, poor nutrition and lack of improved health services for its populace (IMF, 2021).

Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa.

In the wake of the global food crisis of 2008, Middle Eastern oil producers have announced multi-billion investments to secure food supplies from abroad.

'Outstanding .

This book compiles updated information about the role and health benefits of various bioactives in food.

The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps.

This book analyzes potential yields of six major food crops - rice, wheat, maize, potato, soybean and rapeseed worldwide using both qualitative and quantitative approaches to study both China's and global food security under climate change.

This book assesses the EU legal framework applicable to dairy products obtained through precision fermentation.

The subject of food security and land issues in Africa has become one of increased importance and contention over recent years.

This title includes a number of Open Access chapters.

An examination of how international law fails to challenge fundamental assumptions and address practical issues of hunger and climate change.

The UN's Sustainable Development Goal (SDG) for 'Zero Hunger' has refocused attention on hunger and malnutrition as major challenges for the 21st century and as essential desired goals for human development.

Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time.