Food security and supply

Who has access, and who is denied access, to food, and why?

This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely.

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Shadow Negotiators is the first book to demonstrate that United Nations (UN) organizations have intervened to influence the discourse, agenda, and outcomes of international trade lawmaking at the World Trade Organization (WTO).

Who has access, and who is denied access, to food, and why?

Discusses government policies that cause malnutrition or starvation in North Korea, Zimbabwe, Venezuela, and the West Bank and Gaza.

Beth A.

A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society.

This book introduces a comprehensive and sustainable project delivery framework tailored for managing the Water, Energy and Food (WEF) nexus in developing economies.

In Search of Biohappiness deals with methods of converting agro-biodiversity hotspots into happy spots.

This book explores the national security implications of the Arab Gulf states'' reliance on desalination plants, for researchers and policy makers.

This book introduces readers to advanced data science techniques for signal mining in connection with agriculture.

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Fisheries supply a critically important ecosystem service by providing over three billion people with nearly 20% of their daily animal protein intake.

Sustainability is one of the great problems facing food production today.

A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by douard CointreauIn this beautiful and heavily illustrated volume the world's foremost champagne expert, Richard Juhlin takes the reader on a journey to the geographical area of Champagne and through the history of the beverage.

Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected with each other, this connection being called the Water-Energy-Food nexus.

Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa.

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovation.

An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start?

Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups.

Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations.

This book discusses the diverse and promising uses of algae in various industries and biotechnological processes.

Learn what you need to know about wine-in a single evening!

This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks, biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences.

Great Wines and Great Writers are a Wonderful Blend“Guides to the wide world of wine are many but this is the first book on the market to pair books with wine by an author who is a preeminent expert on both.

This book deals with the in-depth study of sustainability issues in the agri-food sector.

For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information.

A deeply human-centered perspective on the origins of America's food Where Am I Eating?

An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start?

This book uncovers the multiple layers of challenges posed to achieve sustainable human health and improves the understanding of interactive areas set by the UN Sustainable Development Goals (1) no poverty, (2) zero hunger, (3) good health and wellbeing, (6) clean water and sanitation, and (11) sustainable cities and communities.

Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules.

This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops).

This book introduces basic and practical information on fertigation to researchers, extension agents and growers.

This book focuses on the Earth's carrying capacity to service the needs of its human populations as well as preserve the ecosystems that provide natural resources that sustain life and support human activities in 2020 and later in the century (2050 and beyond).

This book highlights important aspects of food biotechnology.

The Zinfandel grape-currently producing big, rich, luscious styles of red wine-has a large, loyal, even fanatical following in California and around the world.

This book explores the potential of microbial metabolism in health, agriculture, and environmental technologies, serving as a comprehensive guide to microbial metabolomics with practical applications.

American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death.

Surrounded by mystique, the world of wine can be intimidating for the novice.

This book explores the national security implications of the Arab Gulf states'' reliance on desalination plants, for researchers and policy makers.

Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations.

Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population.

Global farming is at a crucial juncture in its evolution.

This book makes a systematic study of the history, current situation and trend of China's food security and the global food security.

This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets.

This book explains how a former net food exporting Nepal has become a net food importing country due to a lack of an integrated system-wide approach to planning and governance of agriculture and natural resources.