Agribusiness and primary industries

Uncertainties play a dominant role in the design and optimization of structures and infrastructures.

Bergahornweiden sind eine alte, vom Menschen geschaffene Kulturlandschaft der Alpen.

Originally published in 1984, this text was written as a guide to agricultural policy makers, planners and project managers in developing countries, particularly for those in the areas of programme formulation and implementation.

•Schuppen, Entgräten und Filetieren leicht gemacht•Richtig lagern und haltbar machen•Alles über Süß- und Salzwasserfische sowie MeeresfrüchteFür Fischliebhaber, Angler, Fischer und Direktvermarkter: Wie werden Fische richtig geschuppt, entgrätet und filetiert?

Ethiopia is facing environmental and poverty challenges, and urgently needs effective management of its environmental resources.

Artificial Intelligence (AI) is defined as the simulation of human intelligence through the mimicking of the human brain for analysis, modeling, and decision making.

Home Gardens for Improved Food Security and Livelihoods demonstrates how home gardens hold particular significance for resource-poor and marginalized communities in developing countries, and how they offer a versatile strategy toward building local and more resilient food systems.

OUT of the Canadian earth come treasures right and rare--gold, silver, uranium.

This book presents a detailed account of mushroom biology.

Biocontrol Agents for Improved Agriculture, a volume in the Plant and Soil Microbiome series, presents both an advanced and current description of the important role of plant and soil microbiome in plant disease management.

Updating content from the author's 2001 book Coal Desulfurization, this new title focuses on CO2 sequestration and utilization.

Nano-enabled Sustainable and Precision Agriculture is the first single-volume resource to cover this important field using a whole systems approach that considers both opportunities and challenges.

This practical and design-oriented book focuses on ground characterization and structural calculation, as part of the active structural design methodology.

As the world s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue.

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber).

Although the construction industry is one of the largest enterprises in the United States, widely accepted management principles, such as those contained in PMI's Standard for Program Management are still not widely implemented.

This textbook provides an introduction to the socioeconomics of food.

Food and the global agricultural system has become one of the defining public concerns of the twenty-first century.

This book explores how the transnational legal process for REDD+ has affected human rights in developing countries.

Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level.

This book is a rich resource of important information on coldwater fish farming and coldwater fisheries management, including new research and recent technological advances.

Dealing with such a multi-layered and fungible intangible as quality during the design and construction process is difficult for all parties involved.

This book explores the experiences, causes, and consequences of food insecurity in different geographical regions and historical eras.

This volume explores the contents, forms, and actors that characterize current opposition to the corporate neoliberal agri-food regime.

Risk Management and the Environment: Agriculture in Perspective is a modern academic work that seeks to bring out both to the private and the policy sectors the importance of risk management in relation to the envi- ronment in agriculture, as the world moves towards freer markets.

This book covers unsupervised learning, supervised learning, clustering approaches, feature engineering, explainable AI and multioutput regression models for subsurface engineering problems.

In this book, an ornithologist and a forester have combined their skills to try and tease out the real facts behind the various arguments on forestry.

The old saying 'safe as houses' is being challenged around the world like never before.

Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies.

This book reviews the Green Revolution, starting with its inception and development from the 1940s to the 1970s, and leading to what is commonly referred to as a second Green Revolution in the 2000s.

Many issues in food and agriculture are portrayed as increasingly polarized.

The energy used to build and operate buildings is a significant source of greenhouse gas emissions.

The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book.

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This volume contains nine chapters of translation, by a range of leading scholars, focusing on core themes in the philosophy of Zhu Xi (1130-1200), one of the most influential Chinese thinkers of the later Confucian tradition.

This landmark publication collates information and studies on the use of estuaries, and specific habitats within them, as nursery, feeding and refuge areas, and migration routes of marine and other fish, many of which are of commercial and conservation importance.

Provides a thorough review of properties, durability and use of high performance concrete, derived from recent research and experience.

America's broken food system has provoked an outcry from consumer advocates seeking to align food policies with public health objectives.

Marine ornamental shrimp are amongst the most heavily traded invertebrate species in the aquarium industry.

This book integrates the agricultural producer service sector into a three-sector general equilibrium framework to examine the modernization of small-scale agriculture in developing economies.

Remarkable advances are being made in life science and agricultural research to reform the methods of food production, particularly with regard to staple grain and legume crops, in ways that will better reflect ecological realities.

Proper treatment of structural behavior under severe loading - such as the performance of a high-rise building during an earthquake - relies heavily on the use of probability-based analysis and decision-making tools.

This book details the preparation of USAGE-TERM, a computable general equilibrium model that provides regional economic detail in the USA.

This comprehensive and authoritative one-stop resource examines the issue of food insecurity in the United States, including the various economic, social, political, and cultural factors that drive the problem.

The answers to the questions of why and how people live where they live as well as how they maintain and integrate with one another are fundamental human settlement issues rooted in history and culture.

This book elaborates on the transformation of agricultural development in China into the construction of a "e;resource and ecologically sound society"e;, and the coordinated development of industrialization, urbanization, and agricultural modernization in China.

The Third Birth of Confucius deals with the Chinese sage and philosopher Confucius and his philosophical and politico-cultural legacies.

This interdisciplinary book combines digital technology with Eastern philosophy to examine how the concept of Zhongyong in Confucianism can be used to coordinate digital technology with sustainable agriculture.

What role did the agricultural sector play in the economic crash of 1929?