Much of the improvement in material living standards in the Third World is attributable to the exploitation of nonrenewable resources such as fossil fuels and metallic ores, and to the exploitation of renewable resource systems at rates that cannot be sustained.
Global concern about the impact of climatic variability on food supplies has been growing since 1963 when a major crop failure in the Soviet Union ended a long period of abundant, low-cost surplus grain.
In this timely volume, an international group of economists, trade negotiators, and environmentalists brings diverse perspectives to bear on the contentious issue of international trade and the environment.
This book on the regional development theory analyzes the institutional environment, singling out three factors: the textile industry; government that provided key infrastructural provisions; and cotton-grower associations that were able to counter-balance the monopsony of the textile companies.
The International Agricultural Trade Research Consortium (lA TRC) is a group of economists from around the world who are interested in fostering research and providing a forum for the exchange of ideas relating to international trade of agricultural commodities.
The ancestral rain forests for the Wopkaimin people have long been a sacred geography, a place that has allowed them to act out the obligations of the male cult system and social relations of production based on kinship.
This book reviews the status of discipline-wide activity in forest economics and policy research, especially investment levels, past and current program emphasis, program planning, and organizational involvement.
This book is based on the proceedings of a conference held in June 1996 under co-sponsorship of the International Agricultural Trade Consortium and The Retail Food Industry Center.
Grain Marketing explores the basic principles and concepts of grain marketing and analyzes the futures and options markets, agricultural policy, grain pricing, and grain marketing structures in the United States, Canada, and the European Community.
This book is concerned with the management of food production and the distribution of food in the Pacific Basin, exploring food's potential for engendering both increased conflict and cooperation in the region.
Based on case histories from nine Third World countries, this study examines the successful cooperation between private agribusiness firms and small farmers to increase agricultural production and income in developing countries.
The Proceedings of the 1985 International Stockmen's School Seminars, Emerging Technology and Management for Ruminants, includes approximately fifty technical papers given at this year's Stockmen's School, sponsored by Winrock International.
Throughout Subsaharan Africa, traditional pastoral societies are experiencing great change as ecological limitations intensify and national demands for livestock products expand.
This project had origins in 1987 in communication between Yutaka Yoshioka, Chairman, Japan International Agricultural Council, and Kenneth Farrell, Vice President for Agriculture and Natural Resources, the University of California-Berkeley.
This text looks at the importance of fisheries and their utilisation, geopolitics and the political economy throughout the island states of the Pacific.
This book explores some of the issues surrounding the mining industry in Fiji, Papua New Guinea, the Solomon Islands, New Caledonia and the Phosphate islands, looking at the political dimension of mining and at the relationship of mining to national development.
The conventional wisdomaboutcreditmarketshas been radically alteredin recent years through the introduction of elements of moral hazard,adverseselectionofrisk,and quality-price relationships.
This book presents conceptual issues regarding household commodity production and agrarian capitalism and refers to specific issues in Costa Rican historiography.
This book is about International Service for National Agricultural Research's (ISNAR) study to identify key factors that influenced the effectiveness and efficiency of links between research and technology transfer.
Focusing on the complex and often contradictory relationships between agricultural production and markets, Labor, Markets, and Agricultural Production examines the micro-macro linkages between farm production, farm labor issues, and the degree of autonomy or dependency vis-A -vis markets.
The advent of new methods in shaping the performance characteristics of plants, animals, and microbes dramatically expands the possibilities for advances in agriculture -- a new "e;Green Revolution"e; in the offing.
The performance of the agricultural sector and other related areas of the economy of Bangladesh are assessed in this book, which includes descriptions and analyses of Bangladesh's natural and human resource bases; trends in agricultural input use and production of major crops; the agricultural marketing system; public sector interventions, organization, and financing; donor programs; and the agricultural research, extension, and educational systems.
Focusing on the process of agricultural policy-making within the Caribbean Community and Common Market (CARICOM), this book provides a context for understanding the evolving theory of regional integration among developing countries.
One of the most significant resource-development and industrial-policy issues facing the United States today is the continued decline of domestic production and processing of metallic minerals and the associated dependence on foreign supplies for our needs.
The first study to focus specifically on the economics of agricultural trade issues in centrally planned economies, this volume contains recent findings of economists who have examined the decisionmaking processes and the trends that relate to agricultural trade with the West by Eastern Europe, the Soviet Union, and China.
This book analyses the case of cobalt as an illustration of the problems faced by the United States because of its dependencies on foreign sources of strategic minerals.
The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive.