If you love Jasmine Guillory, Lauren Layne and Helen Hoang, you'll devour Jayci Lee's delicious new romantic comedy to devour, above love, misunderstandings - and cake!
In this brand-new, official tie-in to Mary s much anticipated series, the nation s best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes.
In Sweet Celebrations the woman InStyle called ';New York's reigning cake diva' shares her recipes, designs, techniques, and tips in a gloriously illustrated book.
Entdecken Sie die ganze Vielfalt der österreichischen Backkunst: Rouladen, Schnitten, Torten, Kleindesserts, Kuchen, Köstlichkeiten aus Germ- und Blätterteig, Weihnachtsbäckereien sowie Brot und Kleingebäck - für jeden Geschmack und Anlass finden Sie hier das richtige Rezept!
Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses.
In ihrem lang erwarteten ersten Backbuch zeigt Betül Tunç in der wunderbar nostalgischen Ästhetik ihres Instagram-Accounts »Turkuaz Kitchen« ihre 85 besten Rezepte.
The perfect cookbook for fast and tasty family meals When things are hectic and everybody's hungry, here's the book to turn to for satisfying meals done fast.
"e;My lifelong love affair with bread has less to do with crust, crumb, and the vagaries of sourdough cultures and more to do with bread as a reflection of people's varied beliefs, daily lives, and blood memories.
Rustic Treats That Taste Like HomeNorth Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking-think fresh fruit, real sugar and full-fat buttermilk.
Learn the basics of decorating cakes with this super-simple guide for beginners Decorating your own cakes is both fun and easy with cake maven Autumn Carpenter at your side.
#1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryGentles and ladymen, are you sick and tired of making the same baking recipes again and again?
Desde el pan rústico hasta los molletes de batata o el pan sin gluten, el prestigioso y premiado panadero Chad Robertson regresa con su segundo libro traducido al español, El libro del pan.
Emerils Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks favorite kitchen appliances: the pressure cooker, fryer, multi-cooker, and slow cooker.
Bestselling cake decorating author Zoe Clark shows you how to take inspiration from your favourite vintage clothing, furniture, items and keepsakes to create stunning vintage cake designs.
