WINNER OF THE ANDRE SIMON AWARD 2021SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022___________________'I love Dee Rettali's baking she is obsessed with flavour.
No One Should Compromise When It Comes to Dessert Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients-without sacrificing flavor or texture!
Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker.
**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023**'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel SlaterWhether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have.
'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley'Britain's queen of sourdough.
The Scientifically Guaranteed Guide to Better Baked GoodsFor every flawless cake you bake, are there three that come out of the oven dry, deflated or dense?
Have your cake and eat it too without any leftovers or waste with these 175 essential, delicious, and decadent baking recipes perfectly crafted for one.
In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste).
From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For PieWhether you're craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie-and this collection is your ultimate guide.
One of the worlds most celebrated bakers in America shares his insider's secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no timeand inexpensively.
Geneviève O'Gleman, nutritionniste et Alexandra Diaz, animatrice
Les auteures des best-sellers Famille futée 1 et Famille futée 2, vendus à plus de 350 000 exemplaires, sont de retour en force avec une avalanche d'idées et de trucs pour alléger la routine des semaines endiablées, tout en décuplant le plaisir de ceux et celles qui ont à cœur de manger santé.
Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * 'Proof that soups are not just for winter.
'This book is a much-needed, unique and very practical guide to how you can use the new knowledge of the gut microbes to improve your health as well as developing and expanding your skills in the kitchen.
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America.
Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show.
'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard BertinetJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that her followers have been crying out for.
Farm to Fork brings out the green in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year.
Chock-full of over 200 scrumptious sugar-free recipes - plus the skinny on stevia, agave, and other natural sugar substitutes - this tasty guide gives you a sure path from start to sugar-free success.
Delightfully Dainty Desserts with Classic and Elegant FlavorsThe best treats come in petite packages in this irresistible collection of cupcake and miniature layer cake recipes!
John Whaite, winner of the 2012 Great British Bake Off, bakes everywhere he goes - at food festivals, as a guest on the nation's top cookery shows, at Le Cordon Bleu school where he is perfecting his craft and as teacher at his new cookery school.
