Baking

Perfect your baking skills so you're ready for a Bake Off final!

Love to Bake is The Great British Baking Show's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.

"e;Easy-to-follow instruction make the treats easy to master.

Seasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-FecciFormer Bake Off contestant Michelle was known on the show for her flavoursome, colourful bakes and for championing seasonal, locally sourced and homegrown produce.

Whether it's classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe.

Packed with recipes for deliciously unpretentious, modern rustic food, The Tin and Traybake Cookbook is for everyone who loves to cook and eat beautiful food.

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

Baking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home.

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.

Out of This World Cookies Inspired by Your Favorite Sweet TreatsCookie lovers rejoice!

A spooktacular and delicious collection of Halloween recipes When it comes to fun food, nothing beats Halloween.

Building a fabulous gingerbread house is quick and easy using the patterns and ideas found in Easy Gingerbread Houses.

The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More!

Who can resists the lure of chocolate?

"e;Sear's food styling background is apparent .

Gus Flesor came to the United States from Greece in 1901.

Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania.

50 Recipes for birthday cakes.

"e;Close your eyes and think of your favourite childhood treat.

The Great British Bake Off finalist serves up a cookbook with “a cake for everyone and every occasion.

DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKINGHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies.

Fill Your Cupcakes to the Brim with Fabulous Flavor!

"e;Great Smokies Jelly Pie, Texas Torte, Chicken Boudine?

Discover the secrets of great baking with Scandilicious flair.

Hot on the heels of the success of "e;Sauce"e;, "e;Tart"e;, "e;Preserve"e; and "e;Chocolate"e; comes "e;Cake"e;, the next in this series of highly popular titles.

The Times Best Food Books of 2022 "e;Rahul Mandal is a brilliant baker with the eye of an artist.

The latest and most comprehensive baking book yet from best-selling author and ';diva of desserts' Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive ';bible' yet.

Transform Your Idea of What Sourdough Baking Can BeYou've mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns?

The Great British Bake Off is a glorious celebration of Britain's favourite pastime.

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.

The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough.

Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print.

Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth.

Das Original-Standardwerk für Zimtschnecken in allen Variationen!

Discover a New World of Flavor in Your Bread Baking Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection.

Make every evening effortless with Mary!

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

Puts ordinary muffins over the top!

If you know Emeril, you know that he always takes cooking to the next level.

Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch.

World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking.

THE SERIES 9 TIE-IN BOOKMore than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers.