Baking

Discover a Whole New Level of Decadence Peabody Johanson, founder of the blog Sweet ReciPEAs, is an evil genius-the sweet kind, of course.

Bored of regular baking?

Discover how to turn any cake or cupcake into a showstopping work of art with realistic, modern flowers and plants made from a rainbow of colors of buttercream frosting.

They have invaded the internet, our text messages, and our emails, and now they are storming the kitchen!

Youtuber and actress Tanya Burr is back with her very first cookbook, sharing her passion for baking and all her favourite recipes.

Discover decadent marshmallows in grown-up flavours like Earl Grey, Passionfruit & Ginger and even Campari - let The Marshmallowist share the secrets of today's coolest confectionery.

Skip the line and devour delicious donuts every day with these 100, easy-to-follow recipes that you can make right in the comfort of your own home!

More than 150 tasty recipes for gluten-free baking Imagine baking without flour.

Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro.

Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes.

Indulgent Twists on Your Favorite SweetsElevate your go-to desserts from plain to outrageously gooey, creamy and chocolatey with Nico Norena, sweet treats connoisseur and creator of the hit blog The Succulent Bite.

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.

Bestselling author and Food Network star of Paula's Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah's The Lady & Sons.

This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton.

Nine months after Rachel Wyman opened Montclair Bread Company in 2012, business was stale.

This beautiful hardback is packed with practical advice to help you improve your baking.

All the things you love about Ella's Kitchen in a book!

The Queen of Culinary Crime, Joanne Fluke, returns with a much-requested, newly updated edition of herNew York TimesbestsellingJoanne Fluke's Lake Eden Cookbook.

Not Your Mama's Bread Machine RecipesWhether you're unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle's flavor-packed recipes will get you more excited to bake bread than you thought possible.

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking.

For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene.

Seventy-five gluten-free sweet and savory recipes made with almond flour from one of the Internet's most popular cooking blog authors.

Wenn es aus dem Backofen verführerisch duftet, kann niemand widerstehen!

Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert!

Valerie Baer has developed recipes that turn into unforgettable baked wonders.

Celebrate the tenth anniversary of Pusheenthe internet's favorite cartoon catwith this colorful and fun collection of recipes that is filled with cookies, cakes, and other delicious treats.

'A delightful odyssey through the history, nostalgia, fascination and British love of cake.

A huge collection of easy weeknight dinners the whole family will love Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker.

How to Decorate the Most Stylish Cakes in the WorldDon't just bake a cake; bake a cake that will make heads turn and jaws drop!

Toblerone's iconic triangular chocolate bar is loved the world over - if you laid out all the bars sold each year they would stretch for 38,500 miles, which is more than the circumference of Earth.

Easy-as-pie step-by-step instructions for these beloved baked treats!

Put Flavor First with 60 Easy, Stylish CakesUnlock a whole new world of flavor with Benjamina Ebuehi's signature cakes.

THE SUNDAY TIMES BESTSELLERAll Jane's best recipes for foolproof bakes, cakes and treats!

Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth's amazing, all-new gourmet recipes.

Banging crowd-pleasers Epic bakesMad flavours Enjoy all the recipes that Liam loves to eat again and again!

What could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, a bottle of fresh raspberry cordial or a box of delicate almond friands?

Awe-inspiring cakes are just a page away in this cookbook that is positively overflowing with beautiful, scrumptious recipes.

One-Tier Party Cakes features 12 elaborate, single-layer cakes for a variety of occasions from birthdays to baby showers, friendship celebrations to Christmas festivities.

Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog.

THE NUMBER 1 BESTSELLER!

LEARN THE RECIPE FOR STARTING A SUCCESSFUL BUSINESSFor the first time ever, founder of Sprinkles cupcakes, Candace Nelson, is sharing the recipe for success in her new book, Sweet Success.

6 continents, 52 countries, 80 cakes.

Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms.

Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more.

Inspirational ideas for a showstopping birthday party from the Great British Bake Off!