Kochbuch zuckerfrei backen: Raffinierte, unkomplizierte und sündig-süße Backleckereien für gesunden Naschgenuss bei bestem Gewissen Beim Gedanken an den Duft selbst gebackener Kuchen, Muffins oder Cupcakes läuft Ihnen das Wasser im Munde zusammen?
Backbuch: Unkomplizierte, gelingsichere und verführerisch-leckere Köstlichkeiten aus dem Ofen für Hobbybäcker mit Sinn für GenussSie finden, es geht nichts über den Duft von Frischgebackenem in den eigenen vier Wänden?
Silver medallist at the German Gastronomic Academy Awards Take home a slice of Vienna s caf culture, with delectable recipes for classic cakes and confectioneryFrom traditional Viennese desserts like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like Marmalade Roulade or a Strawberry Cream Torte.
Matcha Rezeptbuch: Wie Sie im Alltag mit einfachen Matcha-Rezepten mehr Genuss, Energie und Abwechslung auf den Tisch bringen – ganz ohne komplizierte Zutaten oder langes Suchen im Supermarkt.
7 fabulous cake designs that are funny, unique and just a little bit naughty, brought to you by internationally acclaimed sugar artist Maisie Parrish - perfect gifts for grown-up parties and celebrations!
DAS Backbuch für die HeißluftfritteuseDas extradicke XXL-Heißluftfritteusen-Backbuch - mit über 120 Rezepten und über 1 kg schwer: 256 Seiten geballte Heißluftfritteusen-Power!
Ob klassischer Streuselkuchen wie bei Oma, saftiger Zwetschgenkuchen oder kreative neue Ideen – Blechkuchen sind einfach unschlagbar: unkompliziert und schnell zubereitet, perfekt für die ganze Familie oder viele Gäste und dabei unglaublich vielfältig.
As the scientific revolution gathered steam in the nineteenth century, advocates of various healthy diet principles and cooking methods used science to justify their claims for new ways of cooking and eating.
Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century.
As the scientific revolution gathered steam in the nineteenth century, advocates of various healthy diet principles and cooking methods used science to justify their claims for new ways of cooking and eating.
It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey cinnamon buns and snuggle up with a blanket to sip on a delicious cinnamon hot chocolate.
Delicious bakes and historical bitesFeaturing over 50 sumptuous bakes including classics like Victoria Sponge, Gingerbread, and Chelsea Buns and historical bakes including Queen's Biscuits, Twelfth Night Cake and Cabinet Pudding, there's something for every budding baker to enjoy here.
Winner of the 2002 North American Guild of Beer Writers' Quill & Tankard Annual Writing Award The Canadian brewing industry predates Confederation by two hundred years; Canada boasts the oldest, continuously operating brewery in North America.
Mouth-watering recipes from Fitwaffle, ready in a flash - including both sweet and savouryFrom delicious desserts to satisfy your sweet tooth, such as Peanut Butter Lava Cakes, to speedy meals including Chicken Tender Tacos and classic bakes like Berry Crumble, all of these recipes are tasty, quick and oh-so-simple.
