'The Joy of Baking is a wonderful book: warm, engaging, non judgemental and completely accessible' - Ruby Tandoh---Discover the therapeutic power of baking in this warm and uplifting book, and embrace a world of floury calm with 20 mouth-watering recipes.
'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - Guardian In this active guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of umami, salty goodness.
'An utterly adorable, pitch-perfect romance'Taylor Jenkins Read, author of Daisy Jones and The SixWhen chef Charlie Goodwin gets hit on the head on the L.
This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making.
*WINNER* - FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023SHORTLISTED FOR THE ANDR SIMON BEST COOKBOOK AWARD 2023_______________THE TIMES - BEST FOOD BOOKS of 2022THE WEEK BEST FOOD BOOKS OF 2022DELICIOUS MAGAZINE BEST COOK BOOKS OF 2022'If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you.
WINNER OF THE ANDRE SIMON AWARD 2021SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022___________________'I love Dee Rettali's baking she is obsessed with flavour.
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time.
'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer'Lateral Cooking.
As a novelist, memoirist, and associate director of the New York State Summer Writers Institute, Amy Wallen has a few things to say about the writing world, many of them irreverent and snarky.
A designer who's "e;turned pie crust decorating into an art form"e; shows how to embellish an ordinary crust-for a creation as beautiful as any cake (Martha Stewart).
lide dcrire ce livre mest venue depuis ma premire anne de mariage quand ma femme commenait a me poser des questions concernant mon domaine quest bien-sr la ptisserie en me demandant de lui faire apprendre comment prparer des diffrents gteaux a chaque fois quon est ensemble.
Lide d'crire ce livre mest venue depuis ma premire anne de mariage quand ma femme commenait a me poser des questions concernant mon domaine quest bien-sr la ptisserie en me demandant de lui faire apprendre comment prparer des diffrents gteaux a chaque fois quon est ensemble.
A perennial best seller that's been in print for over 50 years, Alaska Sourdough-part valuable historical reference and part kitschy souvenir-now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans.
**Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City** A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelachto Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake William Greenberg Desserts has been a New York City staple for more than seventy years.
Currently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been supplying baked goods to the New York City community for more than thirty years.
In Beach House Baking: An Endless Summer of Delicious Desserts, Pastry Chef Lei Shishak shares her most popular recipes for cupcakes, cup-tails, cookies, frostings/fillings, pies, ice cream sandwiches, and frozen pops from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.
When we shop at farmers markets, we support our local economy and consume food thats healthier, tastier, and packed with essential nutrients specific to our local environment.
A flavour-focused drinks recipe book with a feminist slant, Spirited opens up the 'boys' club' world of serious cocktails and features fifty drinks, both alcoholic and booze-free.
Vers une meilleure Pizza est le livre que tu attendais pour enfin comprendre la theorie et les techniques de la pate a pizza, avec une approche scientifique et rigoureuse mais simple en meme temps.
