Cookery dishes and courses: desserts

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary.

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary.

Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary.

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more.

This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home.

This classic book contains a mouth-watering collection of recipes for the making of toffee sweets.

Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectionary.

*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith.

DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKINGHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies.

Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen.

Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach.

In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes.

Mary Berry is the queen of cakes.

Rick Stein has handpicked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book.

Sometimes you just need something comforting to raise your spirits, to de-stress or indulge.

The essential reference from the internationally renowned cake designer.

Create breathtakingly beautiful lace cakes with exquisite designs from the acclaimed cake artist: "e;Many fun tips and techniques.

Let your cake decorating skills bloom with help from the world-renowned experts and authors of The Contemporary Buttercream Bible.

A stunning collection of easy-to-achieve novelty cakes for children and tweens from the internationally renowned cake decorator.

The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion-loaves of all shapes to suit all tastes.

"e;An absolute game changer in the industry of cake art .

Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert!

Top off your cake with a sweet work of art!

The Great British Bake Off finalist serves up a cookbook with "e;a cake for everyone and every occasion.

Share the love with more than forty cake decorating ideas for weddings and other special occasions from the author of Sweet and Simple Party Cakes.

Easy-as-pie step-by-step instructions for these beloved baked treats!

Wow friends and family with creative treats for parties and holidays!

A guide to creating delicious cupcakes-and characters to top them off, from animals to aliens-by an expert in cake decoration.

Whet your appetite with twenty-five irresistible recipes from the Maison Cupcake founder.

Over one-hundred irresistible ways to bake, frost, decorate, display, and indulge in cupcakes!

Celebrate throughout the calendar year with handmade crafts, from knitting and quilting to beading and cake decorating.

'Tis the season for snow-and icing!

Be the hit of the Halloween party with these spooky, scrumptious treats!

Over twenty-five big ideas for pretty little cakes and pastries from Maison Cupcake founder Sarah Trivuncic.

Freshly baked bread is an incredibly evocative aroma, feeding in to a shared understanding of this versatile food which has been an important staple in our diet since the dawn of agriculture.

Dieses Dutch Oven-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

45 flavorful frostings that truly take the cake!

What's better than dessert?

They're easy.

They're easy.

They're easy.

It's pie--all grown up!

They're tasty.

Who says pops are just for kids?

Make any day sweeterwith the luscious taste of homemade ice cream!

Learn to cut out sugarbut not tastewith this cookbook that features over 200 recipes!

You can forget ordering expensive takeout whenever you're confronted with a seemingly empty fridge.

A sizzling collection of 65 brat, hot dog, and sausage recipes for all occasions.

f you'd like to experiment with wild foods and explore new flavors, but don't know where to start-The Forager's Pantry was written for you.

An "e;accessible collection of health-conscious desserts"e; from the sustainable-lifestyle expert, NBC host, and author of Naturally, Delicious (Publishers Weekly).