Cookery dishes and courses: desserts

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

A super-sweet guide to all your favourite sweets from years gone by.

A sweet tooth is a powerful thing.

A sweet tooth is a powerful thing.

Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!

Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

A selection of delicious Italian recipes, inspired by one couple's journey of a lifetimeIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy.

Over 100 delicious, each-to-achieve recipes for your slow cooker.

From the host of the popular YouTube channel, a baking reference for all skill levels with recipes and visual instructions for creating novelty cakes.

An offering from critically acclaimed Irish celebrity chef, Kevin Dundon.

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

New edition bringing together the full range of recipes from Antoinette Savill's Sensitive Gourmet books.

More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.

A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.

This isn't your ordinary bread book.

This collection of simple, straightforward recipes and stories of Amish life will help bakers bring their families together around the table.

Dieses Wok-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

You can enjoy delicious desserts and sweet treats with this cookbook, and you can make them all low-carb and sugar-free!

Learn to start and run your own coffee bar with tips to brewing successThe caffeine-lover in you has always wanted to start your own coffee bar--and all the guidance you'll need is right here in your hands!

Baking can be an enjoyable and rewarding experience - but takes precision and some skill in order for your desserts to come out well.

Eating or ingesting marijuana gives a longer, more-powerful high, spares your lungs, and allows you to partake in private.

Create works of art almost too good to eat!

Recipes so delicious you won't know what's missing!

Homemade ice-cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes.

DK brings you a curated collection of all-new triple-tested dessert recipes from The Australian Women's Weekly.

Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more!

What's the main ingredient of bread?

Welcome to the wonderful world of Finch Bakery!

The masters of home baking, Australian Women's Weekly, bring you delightful bakes for every occasion!

Discover the cookbook you'll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day'I want to eat every single recipe in this book' NIGELLA LAWSON'There are wonderful tales and recipes here, and lots of wisdom.

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.

Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to shareTHE NO.

Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests.

'The cookbook we all need this year' WOMAN & HOME'Showstoppers and classic baking for every occasion' SUNDAY TIMES'Delicious' Times'Let Nadiya fill your kitchen with pure joy' Woman & Home___________Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even 'no-bake' bakes - all with her signature mouth-watering twists.

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series, written by former contestants.

From cooking know-how such as how to make fresh chicken stock, to dinner party recipes including roast lamb and panna cotta, MasterChef Kitchen Bible covers everything you need to know to cook like a champion.

Originally published in 1862 as Everybody's Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months.

Dieses Vegane-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Dieses Multikocher-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Drink like a true American this election season with fun and creative presidential-themed cocktails!

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.