Cookery dishes and courses: main courses

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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Winner of The Fortnum & Mason Cookery Book of the Year Award 2017'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.

The beauty of cooking in one pot is that it involves minimal fuss.

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes.

The award-winning cookbook from Michelin-starred chef, Marcus Wareing.

This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets.

With an introduction from Hugh Fearnley-WhittingstallThe golden crust of a warming pie The flaky first bite into a Cornish pasty The soft, moreish encasing of a suet pudding Pastry is the key to the comforting, homely dishes that we all know and love.

'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.

The bestselling, hugely popular Hummingbird Bakery offers a wonderful collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions.

"e;This book is the perfect inspiration.

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

An enduringly popular collection of almost 200 beloved dishes from around the world featuring classic and easy-to-cook recipes.

Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.

From the expert creators of Sunday Times Bestseller The Complete Air Fryer Cookbook, this is the ultimate solution to busy mealtimes, featuring 140 simple, straightforward air fryer recipes.

TikTok sensation Chef Daniel Lambert brings you the food you really want to eat in his much-anticipated first cookbook.

Jameson's book combines the lore of chili with over 125 recipes organized by history, geography, fact, and folklore.

Hearty recipes to make for every meal—or freeze for later—plus helpful hints and tips!

Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to shareTHE NO.

'Cucina povera' is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today.

Casserole - that old weeknight standby - is trendy again!

An offering from critically acclaimed Irish celebrity chef, Kevin Dundon.

'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE.

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone.

Eat good, do good, stay odd.

'An honest and fascinating account of the journey that Tom made from discovering he was a type 2 diabetic to doing something about it.

With a new introduction by Felicity Cloake"e;Fanny Cradock is the Queen of Christmas cooking"e; - The TelegraphKeep Calm and Fanny on!

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.

Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 'high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs!

Marcus Wareing is a brilliant chef.

Valvona & Crolla has been described as 'the Sistine chapel of continental delis'.

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.

Claudia Roden's A New Book of Middle Eastern Food is the classic must-have guide to the rich and exotic recipes of the Middle East.

This enhanced edition includes hundreds of colour photographs and 13 instructional step-by-step videos that demonstrate stir-frying, cooking in parchment, pan-searing fish, and more!

From the Queen of American cookery comes a fabulous collection of recipes - all 500 calories or less, and all big on flavour!

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home.

Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them'I've longed for a book like this.

Gizzi Erskine's magic touch is simple but effective.

The bestselling authors of Swell: A Girl's Guide to the Good Life, Home Swell Home: Designing Your Dream Pad, and Swell Holiday: Turning Up the Twinkle have delighted readers with their groundbreaking manuals on style and decor.

Nominee - James Beard Award: Best Book, Health and Special Diets This comprehensive guide will show you how to find true nourishment and pleasure in the discovery, preparation and eating of real food and drink.

New edition bringing together the full range of recipes from Antoinette Savill's Sensitive Gourmet books.

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world.

The Return of The Naked Chef is jam-packed with more proper food you'll love to cook.

'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.

Nirgendwo sonst wir die Pasta so vielfältig geformt, gefeiert und serviert wie in Italien.

Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen.