Cookery dishes and courses: main courses

The second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soulGood food feeds the soul, great cooking shares the love.

Move over soggy cereal and plain toast, there's a new skillet in town.

With a new introduction by Felicity Cloake"e;Fanny Cradock is the Queen of Christmas cooking"e; - The TelegraphKeep Calm and Fanny on!

WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING!

Where's your sense of adventure?

**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week.

Baileys is so much more than a delicious, indulgent drink.

Reclaim your time, your kitchen, and your tastebuds with over 80 delicious recipes to feed your soul!

FODMAP Kochbuch – 300+ Rezepte für einen gesunden Darm und Ernährung bei ReizmagenDer Kochbuch-Ratgeber für die Low FODMAP DiätSie wollen endlich Ruhe im Bauch?

For anyone who needs a little comfort in their kitchen, Chrissy Tiegen's second collection of mouth-watering recipes is sure to soothe your soul with deliciously comforting food.

OVER 1 MILLION BOSH!

Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.

Marcus Wareing is a brilliant chef.

Reset your diet for the New Year with this exclusive e-short from rising cookery star Elly Pear.

'Packed full of enticing recipes to make plant-based your way of life' Madeleine ShawRoz Purcell is a firm believer that your body needs to be fuelled right - not only to get you through your day, or week - but to set you up for life.

120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.

David and Stephen Flynn, a.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown.

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "e;How to be a Better Cook"e;Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time.

A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table.

'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.

This ebook is best viewed on a tablet device.

Winner of the Andre Simon Food Book Award.

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.

A selection of delicious Italian recipes, inspired by one couple's journey of a lifetimeIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy.

Over 100 delicious, each-to-achieve recipes for your slow cooker.

Bestselling author and home cook Sally Bee's collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life.

An offering from critically acclaimed Irish celebrity chef, Kevin Dundon.

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

New edition bringing together the full range of recipes from Antoinette Savill's Sensitive Gourmet books.

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.

Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations.

Setting up home for the first time and feel lost in the kitchen?

A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.

A collection of recipes for exotic meats from around the globe.

OVER 1 MILLION BOSH!

COOKBOOK OF THE YEAR 2016, Spectator'The definitive book about the food of Spain' Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food.

Stand aside The Naked Chef!

The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home.

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads.

Movie Menus pairs classic movies with easy recipes updated from historic cookbooks to help you create a sensational dining experience for any film genre.

Dieses Wok-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.

Discover the cookbook you'll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day'I want to eat every single recipe in this book' NIGELLA LAWSON'There are wonderful tales and recipes here, and lots of wisdom.

Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to shareTHE NO.

Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests.

Not got the ingredients, time or energy for a gourmet meal?

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.