Cookery dishes and courses: main courses

'Vegetarians often miss out.

This brand new collection of 360 recipes provides a wealth of inspiration forrelaxing meals to share with friends even when you're short of time.

Discover how to customize a juicing routine to your lifestyle and health needs with guidance and recipes that will leave you healthier, happier, more focused, and filled with vitality.

"e;This book is just about food.

THE NO.

An enduringly popular collection of almost 200 beloved dishes from around the world featuring classic and easy-to-cook recipes.

Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it .

Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced.

Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals.

This enhanced edition includes hundreds of colour photographs and 13 instructional step-by-step videos that demonstrate stir-frying, cooking in parchment, pan-searing fish, and more!

Discover healthy and simple vegetarian recipes to tempt both vegetarians and meat-eaters alike.

'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.

The Return of The Naked Chef is jam-packed with more proper food you'll love to cook.

Get cooking simple, comforting food with a twist, with Happy Days with the Naked ChefThis cookbook is all about creating simple and homely food, but which is still packed full of flavour and fun.

'20 years on .

'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques.

Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money_______With this essential cookery companion, you will learn how to .

JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPESIncludes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS ________Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Discover how easy it is to cook a delicious, healthy meal with just FIVE simple ingredients.

Claudia Roden's A New Book of Middle Eastern Food is the classic must-have guide to the rich and exotic recipes of the Middle East.

Jamie Oliver's Food Tube presents The Family Cookbook, packed with 50 wholesome, hearty and everyday recipes to please the whole family'Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come' Jamie OliverKerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget.

SUNDAY TIMES BESTSELLER'Our kids love their dad's cooking' Stacey Solomon'Joe is an incredibly passionate and knowledgeable cook.

TikTok sensation and beloved home cook Nadia Caterina Munno, a.

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal.

TikTok sensation Chef Daniel Lambert brings you the food you really want to eat in his much-anticipated first cookbook.

The second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soulGood food feeds the soul, great cooking shares the love.

Move over soggy cereal and plain toast, there's a new skillet in town.

With a new introduction by Felicity Cloake"e;Fanny Cradock is the Queen of Christmas cooking"e; - The TelegraphKeep Calm and Fanny on!

WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING!

Where's your sense of adventure?

**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week.

Baileys is so much more than a delicious, indulgent drink.

Reclaim your time, your kitchen, and your tastebuds with over 80 delicious recipes to feed your soul!

FODMAP Kochbuch – 300+ Rezepte für einen gesunden Darm und Ernährung bei ReizmagenDer Kochbuch-Ratgeber für die Low FODMAP DiätSie wollen endlich Ruhe im Bauch?

For anyone who needs a little comfort in their kitchen, Chrissy Tiegen's second collection of mouth-watering recipes is sure to soothe your soul with deliciously comforting food.

OVER 1 MILLION BOSH!

Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.

Marcus Wareing is a brilliant chef.

Reset your diet for the New Year with this exclusive e-short from rising cookery star Elly Pear.

'Packed full of enticing recipes to make plant-based your way of life' Madeleine ShawRoz Purcell is a firm believer that your body needs to be fuelled right - not only to get you through your day, or week - but to set you up for life.

120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.

David and Stephen Flynn, a.

'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies?

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown.

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "e;How to be a Better Cook"e;Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time.

A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table.