Cookery dishes and courses / meals

Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series written by former contestants.

Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown.

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "e;How to be a Better Cook"e;Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time.

Michelin-starred chef and star of BBC 2's Economy Gastronomy Paul Merrett is using the plot.

The Complete Book of Pressure Cooking is the ultimate guide on how to make the most of your pressure cooker - from which ingredients work best to how to transform your favourite but time consuming dishes into easy, effort free fare, to so you can create new, nutritious meals speedily and with no fuss.

Muffins and scones for every diet and every occasion.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

The fourth in a series of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The third of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The second of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

A super-sweet guide to all your favourite sweets from years gone by.

A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table.

In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!

A sweet tooth is a powerful thing.

A sweet tooth is a powerful thing.

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries.

'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.

This ebook is best viewed on a tablet device.

Whether it's classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe.

Joanna Hall, the popular diet and fitness presenter for ITV's This Morning show, reveals her simple 5 step fat loss plan.

Winner of the Andre Simon Food Book Award.

Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.

Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.

A selection of delicious Italian recipes, inspired by one couple's journey of a lifetimeIn 2005, Cathy and Jason threw in successful careers as TV presenters and producers to become olive farmers in Italy.

Britain's bestselling vegetarian cook helps you get a great meal on the table fast.

Over 100 delicious, each-to-achieve recipes for your slow cooker.

Bestselling author and home cook Sally Bee's collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life.

From the host of the popular YouTube channel, a baking reference for all skill levels with recipes and visual instructions for creating novelty cakes.

This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.

An offering from critically acclaimed Irish celebrity chef, Kevin Dundon.

A stunning cookbook featuringmore than 100 recipes for favorite food and drinks from New York City's beloved all-hours brunch-and-cocktails hangout.

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.

"e;With verbal descriptions that burst on the tongue and recipes that your hands itch to try, this beautiful book is food for the soul.

Includes around 100 spells and recipes - many revealed for the first time - for eating, drinking and making your life merrier, along with plenty of practical advice on witchy subjects such as potions to improve your looks without ruining your bank balance!

A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food's usefulness.

130 Recipes plus nutrition and lifestyle advice for a gluten free diet.

New edition bringing together the full range of recipes from Antoinette Savill's Sensitive Gourmet books.

"e;Arthur Schwartz's king-size introduction to Neapolitan cooking .

The ultimate little book of soup with essential recipes from today's top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.

More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!

Like Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.