Cookery dishes and courses / meals

The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew.

Jameson's book combines the lore of chili with over 125 recipes organized by history, geography, fact, and folklore.

I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making.

Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine.

Divinely decadent cheesecake is the perfect dessert, whether you're brining it to a party or entertaining friends at home.

Primrose Bakery is renowned for easy, foolproof and delicious recipes.

Discover this lavish cookbook from the Primrose Bakery, full of scrumptious seasonal treats Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could always benefit from extra help to make it shine just a little bit brighter.

Show your loved ones just what they mean to you with these brilliant and creative ideas for food cooked with love.

'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure - AA.

Chocolate is a magical ingredient.

This book is about making baking worth it: simple to cook and satisfying to eat.

Most of us love entertaining, but it's often difficult to find imaginative and original dishes for your guests.

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world.

What comes to mind when you think of doughnuts?

Simon is a man who has dedicated his life to searching out the very best recipes.

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight.

Mix and match recipe ideas, from 50 to 500 calories!

Breathe in, breathe out and bake!

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.

Pesto - the original go-to ingredient for a quick and delicious mid-week dinner.

The definitive guide to baking showstopping cupcakes, cakes and biscuits - from baking expert Juliet Sear, as seen on ITV s Beautiful Baking with Juliet Sear.

Want to know how to make a pie?

New to making your lunch at home?

Craving gorgeous vegan treats this Christmas?

Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery.

*Winner of the Guild of Food Writers First Book Award 2014*Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK s fine baking history to rediscover the long-forgotten recipes of our past.

Move over cupcakes!

Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including the UK s best all round restaurant (Hardens) and perfect in every way (Sunday Times).

Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer!

Bruno Loubet is a legend in the food world.

Ice cream sandwiches are the scrumptious new hit with foodie lovers everywhere.

Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream.

Rose Gray and Ruth Rogers's series of River Cafe cookbooks is an essential addition to every kitchen.

The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods.

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance.

Morfudd Richards ran a very popular London restaurant called Lola's.

Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year.

Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel?

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.

Philadelphia cream cheese is one of the most versatile cooking ingredients around - perfect for a quick snack or, when you've got more time, for rustling up an impressive dinner party dish.

This book contains appetising recipes collected from all over India.

Jekka McVicar's passion for herbs has evolved over 40 years.

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.

For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove.

For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes.

Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats.

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds.