Cookery dishes and courses / meals

Willkommenzu"Grill & Greens":Vegetarische Leckereien für die Grillsaison – ein Buch, das Ihre Grillabenteuer auf ein neues, köstliches Niveau hebt.

In diesem faszinierenden Kochbuch entführt Sie der Autor in die Welt der Sardellen, einem oft unterschätzten, aber unglaublich vielseitigen und geschmackvollen Bestandteil der mediterranen Küche.

Solve the kids birthday cake dilemma with 30 achievable, affordable and amazing-looking cake hacks from internet sensation Tigga Mac!

Kochen und den Ozean schützen - eine leckere Mischung!

'Sama Sama is a book of such charm, it just burrowed its way into my heart.

In "Heute gibt es - Kamel" aus der beliebten Buchserie "Heute gibt es" von Blaze Flamingrill, tauchen Sie ein in eine faszinierende Welt kulinarischer Möglichkeiten, die mit Kamel als Hauptzutat aufwarten.

In "Grillen wie ein Profi: Die Kunst des perfekten BBQ" wird das Grillen als mehr als nur eine Kochtechnik betrachtet; es ist eine kulturelle Praxis, die Gemeinschaft und Tradition fördert.

über 200+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen.

When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten.

Craving fresh-baked bread?

Craving fresh-baked bread?

From the bestselling authors of Keto Diet For Dummies Keto Desserts for Dummies debunks the rumor that you need to give up your favorite sweet treats when you go keto.

From the bestselling authors of Keto Diet For Dummies Keto Desserts for Dummies debunks the rumor that you need to give up your favorite sweet treats when you go keto.

More than 125 simple and sweet recipes for Paleo-friendly desserts Following a Paleo Diet doesn't mean you have to give up your favorite desserts and treats.

More than 125 simple and sweet recipes for Paleo-friendly desserts Following a Paleo Diet doesn't mean you have to give up your favorite desserts and treats.

Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage?

Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage?

More than 150 tasty recipes for gluten-free baking Imagine baking without flour.

More than 150 tasty recipes for gluten-free baking Imagine baking without flour.

Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead?

There s nothing like the smell and taste of fresh homemade bread.

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat?

'Every page is a masterclass in better baking' Nigel Slater'When your bake rebels, trust in SIFT.

" Heute gibt es - Klassiker der Weihnachtsbäckerei" ist ein inspirierendes Kochbuch, das die Herzen von Hobbyköchen und Backbegeisterten höher schlagen lässt.

Es ist mit großer Freude und Begeisterung, dass ich Ihnen mein neuestes Buch aus der Serie "Heute gibt es" präsentiere: "Heute gibt es - Gnocchi".

'A joy to behold' Yotam OttolenghiLearn how to cook the Swedish way with this beautiful book of over 100 delicious recipes.

"e;Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings.

"e;This book is the perfect inspiration.

A Maine breakfast is more than just blueberries.

In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients.

Herzlich willkommen zu meinem neuen Buch "Heute gibt es - Spitzkohl" aus der Buchserie "Heute gibt es".

Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory.

KUTIR NAMED BRITISH RESTAURANT OF THE YEAR 2022 AT THE BRITISH RESTAURANT AWARDSKutir named by Evening Standard as one of the Best Indian Restaurants in London 2022'Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement.

ONE TIN, 70 BAKESBBC Good Food Best Food Books of 2020The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020'A brilliant idea for a book' and a 'must-have' Nigella Lawson'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds.

Indulge in a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it.

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home.

In Skinny Desserts Kathryn Bruton has created a collection of delectable sweet dishes that includes the things we all know and love - cr me br l e, citrus tarts, cheesecakes, meringues, ice cream, souffles and clairs - but with clever minor adjustments each classically calorific recipes is under 300 calories per portion.

A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy againSince Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007.