Cookery dishes and courses / meals

Take one tent.

How to Raise a Loaf - All you need to become a master sourdough baker!

One of the Guardian's Best Books on Food of 2017 Shortlisted for the Fortnum and Mason's Debut Food Book Award Winner of World Gourmand Award for Food Writing.

The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious cocktail can make any evening special, and it really does not have to be time consuming.

The Jim Beam Bourbon Cookbook contains more than 70 delicious, easy-to-make recipes, all using the world's no.

Winner of Fortnum & Mason Food and Drink Awards Drink Book Award 2019Shortlisted for the Andr Simon Drinks Book of the Year Award'Masterfully written, beautifully photographed' Nigel SlaterThis journey to the world's finest teas, captured in extraordinary photography, brings alive the aroma, taste and texture of this drink in all its many nuances, and will give connoisseurs and casual readers alike a much deeper understanding of how great tea is created.

Create big, beautiful and vibrant vegan salads with a variety of fresh ingredients and epically delicious dressings.

Give your breakfast or brunch a global twist and travel the world before lunchtime with this celebration of the most delicious morning meals from around the globe - featuring quick and simple recipes for pastries, soups, cereals, tarts, cakes and more.

Celebrate the glory of vegetables all year round with these spectacularly tasty vegan soups.

More than 830,000 copies sold.

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking.

As featured in the Sunday Express and Evening Standard Must Haves'.

Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich.

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes.

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Winner of The Fortnum & Mason Cookery Book of the Year Award 2017'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.

Heart-warming and health-boosting soups are an effective way of supplying the body's essential everyday nutrients.

Lose weight, boost energy and feel recharged.

Following the success of their first recipe collection, the Clandestine Cake Club is back with a second delicious helping.

Projekt Keto für Einsteiger: Schritt für Schritt zu Deinem Wohlfühlgewicht!

The recent craze for traditional recipes and baking techniques means that more people are donning their aprons and getting back into the kitchen.

Appetizers and Soups provides plenty of inpiration for those all-important complements to the main course.

Few of us can resist a sweet treat before we leave the table, and a good meal is never truly memorable unless it finishes with a spectacular dessert.

Home baking is more popular than ever, and as long as you have an oven, now even the most beginner student cook can wow new housemates with delicious baked treats.

Secret venues.

Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam.

This gorgeous book guides you through Lorraine McKay's distinctive sugar art style, showing you how to create cute, characterful sugar figures for 10 special occasion cakes, from weddings and graduations to baby showers and birthdays.

This book contains 100 gorgeous decorations to make using sugarpaste, all carefully chosen from Search Press's best-selling 20 to Make series.

Christmas is a wonderful time of year for crafting!

One-Tier Party Cakes features 12 elaborate, single-layer cakes for a variety of occasions from birthdays to baby showers, friendship celebrations to Christmas festivities.

Renowned sugarcrafter, Frances McNaughton, the author of several best-selling books on sugar fairies, creates a magical world in sugarcraft to decorate cakes for fairy lovers everywhere.

Cutters are a fun and easy way to create fabulous cake decorations.

Stephanie Weightman spent months researching ways to paint convincing pictures on cakes with more subtlety and depth than had ever be achieved before.

15 exciting, contemporary gingerbread projects!

Perennially popular, sugarcraft has a very wide appeal and attracts both beginners and seasoned enthusiasts of this craft.

Royal icing and piping expert, Christine Flinn, adds a modern twist to this historical sugarcraft technique.

A vintage look is a classic look, and one you can achieve with ease for your own cakes and cookies using Christina Ludlam's exquisite book.

In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste).

Sugarcraft specialist Cassie Brown shows you how to use your airbrush to decorate showstopping cakes.

Learn how to make 20 cute kitties using easy techniques and inexpensive materials.

Cupcakes are fantastically popular, and are definitely here to stay.

Georgie Godbold's quirky, wobbly, sugarcrafted figures are packed with character!

Frances McNaughton shows how to make adorable sugar dogs for cake decorating using sugarpaste and a few simple tools and techniques.

Sugarcraft really does have a dark side, and here are twenty easy-to-make, fun projects to prove it.

If you want a special decoration for a party or wedding cake, girly cupcake or designer cookie, bags never go out of fashion and they will create a sugar sensation.

Georgie Godbold's quirky, wobbly, sugarcrafted figures are packed with character!

Soup is the ultimate in healthy eating.

An essential pizza book from Brooklyns beloved Paulie Gees pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adventure.

How the simple commodity of coffee came to rewrite the experience of metropolitan lifeWhen the first coffee-house opened in London in 1652, customers were bewildered by this strange new drink from Turkey.

What could be better than enjoying a glass of delicious home-brewed organic beer?