Cookery dishes and courses / meals

By now we all know that the paleo diet yields amazing results for weight loss and overall well-being.

Norways most acclaimed pastry chef, Sverre Stre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies.

In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere.

This book provides life size patterns and an entire section entitled, Basic Skills, to help any beginner start decorating in no time.

Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products.

You dont have to be a kitchen connoisseur to make homemade sausage.

Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself?

Dani Kleins debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking.

No meal is complete without dessert!

Freekeh is a tasty, versatile grain that’s packed full of fiber and protein.

When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness groups 28-day paleo challenge, she was a little skeptical.

Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks of 150 to 250 years ago.

Author Hannah Kaminsky writes, Its time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort.

Just because many of us live the life of singles or doubles doesnt mean we should deny ourselves one of lifes finer pleasures: delicious, home-cooked meals!

Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book.

Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while.

Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes.

In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens.

Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasioneach one created using Theos own certified organic olive oils and vinegars from her company, Global Gardens.

First published in 1983, The California Seafood Cookbook has sold 128,000 copiesand counting!

Norway is a fascinating and culturally-rich countrycovered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people.

Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.

THE WASHINGTON POST shares some of its favorite recipes, culled from nine years of annual Holiday Cookies editions.

Here is an easy-to-understand, beautifully illustrated guide to making cheese.

Chock-full of decadent cakes, cookies, and candies, Peanut Butter Comfort is a delicious departure from your mothers PB&J.

Cooking Across Turkey Country offers great recipes for camp or kitchen.

Originating from Instructables, a popular project-based community made up of all sorts of characters with wacky hobbies and a desire to pass on their wisdom to others, Meatless Eatsis made up of recipes from a cast of cooks who demonstrate their culinary savvy and flavor combinations.

Chefs Bjrn Frantzn and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzn/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike.

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945.

Those who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef.

Those who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef.

Those who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef.

Those who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef.

Those who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef.

Those who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef.

From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters.

The ultimate starter guide to making globally inspired hot sauces at home The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds.

Juicing for boosting your health and vitality-81 yummy recipes.

From the Publisher of NYT Bestsellers Paleo Slow Cooker and Paleo for Every Day Say hello to Paleo muffins and goodbye to muffin tops.