Cookery dishes and courses / meals

What a great time-saver for busy moms.

Have you always wanted to throw a glamorous party, the kind youve heard about but only ever dreamt of attending?

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America.

The Christmas season is a magical timesleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming from the kitchen as families make yummy Christmas treats.

Miniature pies are everything good about bakingfun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable!

Cupcakes have been a huge craze in the last few years and now you can make delicious and professional-looking cupcakes at home!

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that youll need to fill your pantry with delicious homemade treats.

Make snacking a part of a balanced diet with advice from America's nutrition expertsSnacking can be a habit that nourishes and sustains you or a source of excess calories and fat.

From the editors of Hobby Farm Homes magazine, Pot Pies is a comfort-food feast for lovers of simple but delicious "e;eats.

With these 70 recipes, the editors at Good Housekeeping help you transform your salad from simple to super.

Baking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home.

Dieses XXL Fitness-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten!

Modern-day dating wisdom shows you how to stop wasting precious meal time with Mr.

Hashimoto Kochbuch: 500 Rezepte für mehr Energie, Vitalität und Wohlbefinden (Köstliche Gerichte zur Unterstützung deiner Schilddrüse – alltagstauglich, schnell und perfekt für Berufstätige)Als Ernährungsberaterin weiß ich, wie entscheidend eine gezielte Ernährung bei Hashimoto sein kann.

Make your lunchtime easier and more delicious with these recipes for amazing meals in a jar.

Make sweet treats the quicker, healthier way-with 100 scrumptious dessert recipes for your air fryer!

Delicious egg-free baked goods using aquafaba.

"e;Every so often a cookbook comes along and takes you by surprise .

Enjoy this collection of recipes for lunches, desserts, Christmas breakfasts, and more, inspired by the classic novel and Victorian-era cookbooks.

Learn how to make your cannabutter just right and get the highest quality results.

Master the easier, smarter way to achieve ketosis with this complete diet plan featuring fifty recipes.

Take the fear out of fungi with dishes that help you integrate medicinal mushrooms into your daily diet-from Chanterelle Toast to Shiitake Bloody Marys.

Ditch boring protein shakes and learn how to craft quick and hearty, protein-packed treats that boost metabolism and build muscle.

A cookbook of recipes for baked goods that sooth gluten intolerance, celiac disease, IBD, IBS, Chron's, Ulcerative Colitis, Diabetes and food allergies.

UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSImpress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill.

CAPTURE LOS BENEFICIOS QUE OFRECEN LOS SUPERALIMENTOS DE LA TIERRA Busca una manera rapida, sabrosa y nutritive de mantenerse joven y saludable?

COLD * SWEET * CREAMY * PALEOIndulge yourself without giving up that healthy paleo lifestyle.

Get creative with your baking with this collection of over fifty delicious dessert combinations.

The first and only cookbook exclusively dedicated to hot, hot, hot recipes featuring Frank'sIn 1964, the world of snacking changed forever when Frank's RedHot Cayenne Pepper Sauce was used to spice a batch of chicken wings in Buffalo, New York.

Use your sandwich maker to amp up your breakfast with these 101 savory and sweet recipes.

The vegan chef and author of Have Your Cake and Vegan Too shares an array of treats featuring homemade, dairy-free ice cream and cookies.

Discover the coolest way to pack a tasty, healthy lunch!

Whip up fantastic, simple and entirely vegan desserts in their own portable and adorable jars with recipes by the author of Have Your Cake and Vegan Too.

No-reading-required recipes take you from breakfast omelets to decadent desserts thanks to "e;really great graphics"e; (Mark Bittman, The New York Times).

The founder of Dragonfly Cakes teaches you to craft delectable, adorable confections for any season, holiday, or occasion.

Seventy-five fast, fun finger foods perfect for parties, movie-time munchies, kids' meals, breakfast bites, and delightful dinners.

Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book.

Learn how to make healthy, hassle-free meals that are low on the glycemic index (GI) in your slow cooker with recipes and guidance.

Enjoy no-fuss, hot and scrumptious desserts with this collection of slow cooker recipes by the author of Holiday Slow Cooker.

The acclaimed food blogger proves that you don't have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe.

100 quick and easy, delicious recipes you can make with tortillas.

ADORABLY DELICIOUSThe collection of recipes in this one-of-a-kind book shows how to bake perfectly sized handheld delights-ideal for a sweet snack, teatime treat or dainty dessert.

Create your own delectable, alcohol-infused gourmet ice pops for an enjoyable, grownup treat.

Learn to make quick, easy, and utterly delicious mini meals (without the clean up!

Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: "e;Mak[es] these potentially tricky desserts feel completely approachable.

Discover the joy of crafting small, single-serving and handheld pies hot from the oven with this adorable collection of sweet and savory recipes.

THE INSTANT NO.

Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world.