Cookery / food by ingredient: egg, cheese and dairy products

A guide to making forty eight types of cheese from your own home, plus seventy five recipes to transform your creations into delicious dishes.

Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.

Make artisanal cheese at home with simple techniques that produce professional-quality results.

No matter where you live, you can have farmstead fresh eggs!

Remember the nut-covered, pink-colored cheese balls served at grandmas house for the holidays?